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Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

SEK 860.00

1

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

SEK 840.00

1

Food Ethics Education - Bok - Häftad

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1026.00

1

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Häftad

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

SEK 890.00

1

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Inbunden

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

SEK 890.00

1

Case Studies on Sustainability in the Food Industry - Bok - Inbunden

SEK 616.00

1

Food Microbiology Laboratory for the Food Science Student - A Practical Approach - Bok av Cangliang Shen & Yifan Zhang - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

SEK 1030.00

1

Food Packaging Materials - Bok av Luciano Piergiovanni & Sara Limbo - Häftad

This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.

SEK 970.00

1

Food and Masculinity in Contemporary Autobiographies - Cast-Iron Man - Bok av Nieves Pascual Soler - Häftad

This book is concerned with food autobiographies written by men from the 1980s to the present. After presenting a historical overview of the place of food within mens autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking.

SEK 810.00

1

Food and Masculinity in Contemporary Autobiographies - Cast-Iron Man - Bok av Nieves Pascual Soler - Inbunden

This book is concerned with food autobiographies written by men from the 1980s to the present. After presenting a historical overview of the place of food within mens autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking.

SEK 796.00

1

Food in the Novels of Joseph Conrad - Eating as Narrative - Bok av Kim Salmons - Inbunden

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.

SEK 910.00

1

Food in the Novels of Joseph Conrad - Eating as Narrative - Bok av Kim Salmons - Häftad

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism.

SEK 910.00

1

Food in the Novels of Thomas Hardy - Production and Consumption - Bok av Kim Salmons - Inbunden

This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.

SEK 910.00

1

Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings - Bok - Häftad

This salient resource offers clinicians a comprehensive multi-tiered framework for identifying, addressing, and reducing food insecurity among children and their families. Reinforcing the importance of food insecurity as a key social determinant of health, this monograph reviews the epidemiology and presents in-depth guidelines for screening for food insecurity and hunger. Recommendations for screening in a busy clinical setting as well as the strengths and limitations of widely-used instruments..

SEK 616.00

1

New Perspectives on Food Blanching - Bok - Häftad

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

SEK 810.00

1

Quantum Physics in the Nanoworld - Schroedinger's Cat and the Dwarfs - Bok av Hans Luth - Häftad

SEK 990.00

1

Food Movement, Culture, and Religion - A Tale of Pigs, Christians, Jews, and Politics - Bok av Jonathan Schorsch - Inbunden

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.

SEK 796.00

1

The Food Movement, Culture, and Religion - A Tale of Pigs, Christians, Jews, and Politics - Bok av Jonathan Schorsch - Häftad

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.

SEK 810.00

1

Kinetic Analysis of Food Systems - Bok av Alejandro G. Marangoni - Häftad

This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.

SEK 810.00

1

Changes in the Use of Wild Food Plants in Estonia - 18th - 21st Century - Bok av Renata Soukand & Raivo Kalle - Häftad

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

SEK 830.00

1

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications - Bok av Wu Li, Muthupandian Ashokkumar, m.fl. - Häftad

SEK 726.00

1

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Bok - Inbunden

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers.

SEK 976.00

1

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - Bok - Inbunden

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding..

SEK 836.00

1

Chemistry of Foods: EU Legal and Regulatory Approaches - Bok av Daniele Pisanello - Häftad

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

SEK 830.00

1

Foodsaving in Europe - At the Crossroad of Social Innovation - Bok - Inbunden

This book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations.

SEK 890.00

1

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Pris (EUR)

Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

Food Ethics Education - Bok - Häftad

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Häftad

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Inbunden

Case Studies on Sustainability in the Food Industry - Bok - Inbunden

Food Microbiology Laboratory for the Food Science Student - A Practical Approach - Bok av Cangliang Shen & Yifan Zhang - Häftad

Food Packaging Materials - Bok av Luciano Piergiovanni & Sara Limbo - Häftad

Food and Masculinity in Contemporary Autobiographies - Cast-Iron Man - Bok av Nieves Pascual Soler - Häftad

Food and Masculinity in Contemporary Autobiographies - Cast-Iron Man - Bok av Nieves Pascual Soler - Inbunden

Food in the Novels of Joseph Conrad - Eating as Narrative - Bok av Kim Salmons - Inbunden

Food in the Novels of Joseph Conrad - Eating as Narrative - Bok av Kim Salmons - Häftad

Food in the Novels of Thomas Hardy - Production and Consumption - Bok av Kim Salmons - Inbunden

Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings - Bok - Häftad

New Perspectives on Food Blanching - Bok - Häftad

Quantum Physics in the Nanoworld - Schroedinger's Cat and the Dwarfs - Bok av Hans Luth - Häftad

Food Movement, Culture, and Religion - A Tale of Pigs, Christians, Jews, and Politics - Bok av Jonathan Schorsch - Inbunden

The Food Movement, Culture, and Religion - A Tale of Pigs, Christians, Jews, and Politics - Bok av Jonathan Schorsch - Häftad

Kinetic Analysis of Food Systems - Bok av Alejandro G. Marangoni - Häftad

Changes in the Use of Wild Food Plants in Estonia - 18th - 21st Century - Bok av Renata Soukand & Raivo Kalle - Häftad

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications - Bok av Wu Li, Muthupandian Ashokkumar, m.fl. - Häftad

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods - Bok - Inbunden

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - Bok - Inbunden

Chemistry of Foods: EU Legal and Regulatory Approaches - Bok av Daniele Pisanello - Häftad

Foodsaving in Europe - At the Crossroad of Social Innovation - Bok - Inbunden

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