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Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

SEK 860.00

1

Novel Food Fermentation Technologies - Bok - Inbunden

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2200.00

1

Novel Food Fermentation Technologies - Bok - Häftad

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2006.00

1

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

SEK 840.00

1

Imaging Technologies and Data Processing for Food Engineers - Bok - Häftad

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

SEK 1536.00

1

Media and Food Industries - The New Politics of Food - Bok av Michelle Phillipov - Inbunden

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

SEK 1556.00

1

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Bok av Salvatore Parisi, Aleardo Zaccheo, m.fl. - Inbund

SEK 1536.00

1

Food Safety, Market Organization, Trade and Development - Bok - Inbunden

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies.

SEK 1536.00

1

Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bok - Häftad

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

SEK 1875.00

1

Microbes in Food and Health - Bok - Häftad

This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

SEK 1536.00

1

Food Ethics Education - Bok - Inbunden

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1140.00

1

Food Ethics Education - Bok - Häftad

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1026.00

1

Nanoscience in Food and Agriculture 2 - Bok - Häftad

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

SEK 2200.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 2646.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 3050.00

1

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Inbunden

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

SEK 3646.00

1

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Häftad

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union.

SEK 3646.00

1

Edible Insects in Sustainable Food Systems - Bok - Inbunden

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

SEK 4126.00

1

Polymers for Food Applications - Bok - Inbunden

Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

SEK 3000.00

1

Nanoscience in Food and Agriculture 1 - Bok - Inbunden

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

SEK 2006.00

1

Nanoscience in Food and Agriculture 1 - Bok - Häftad

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

SEK 2006.00

1

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Häftad

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

SEK 890.00

1

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Inbunden

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

SEK 890.00

1

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Inbunden

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.

SEK 1726.00

1

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Häftad

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.

SEK 1726.00

1

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Pris (EUR)

Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

Novel Food Fermentation Technologies - Bok - Inbunden

Novel Food Fermentation Technologies - Bok - Häftad

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

Imaging Technologies and Data Processing for Food Engineers - Bok - Häftad

Media and Food Industries - The New Politics of Food - Bok av Michelle Phillipov - Inbunden

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Bok av Salvatore Parisi, Aleardo Zaccheo, m.fl. - Inbund

Food Safety, Market Organization, Trade and Development - Bok - Inbunden

Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bok - Häftad

Microbes in Food and Health - Bok - Häftad

Food Ethics Education - Bok - Inbunden

Food Ethics Education - Bok - Häftad

Nanoscience in Food and Agriculture 2 - Bok - Häftad

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Inbunden

Handbook of Agri-Food Law in China, Germany, European Union - Food Security, Food Safety, Sustainable Use of Resources in Agriculture - Bok - Häftad

Edible Insects in Sustainable Food Systems - Bok - Inbunden

Polymers for Food Applications - Bok - Inbunden

Nanoscience in Food and Agriculture 1 - Bok - Inbunden

Nanoscience in Food and Agriculture 1 - Bok - Häftad

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Häftad

Economic and Social Impacts of Food Self-Reliance in the Caribbean - Bok av Ekaterina Dorodnykh - Inbunden

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Inbunden

Food Security and Sustainability - Investment and Financing along Agro-Food Chains - Bok - Häftad

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