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Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

SEK 860.00

1

Technologies for Development - What is Essential? - Bok - Häftad

SEK 2006.00

1

Polymers for Food Applications - Bok - Inbunden

Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

SEK 3000.00

1

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Häftad

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. What is the evidence for the effects of food promotions on children's food preferences, diets and health?

SEK 1050.00

1

Food Advertising - Nature, Impact and Regulation - Bok av Barrie Gunter - Inbunden

This book provides an up-to-date and comprehensive review and critique of the scientific evidence concerning the prevalence, nature and potential effects of food advertising and other forms of marketing on children. What is the evidence for the effects of food promotions on children's food preferences, diets and health?

SEK 1560.00

1

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

SEK 840.00

1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Bok - Inbunden

SEK 2196.00

1

Food Microbiology Laboratory for the Food Science Student - A Practical Approach - Bok av Cangliang Shen & Yifan Zhang - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

SEK 1031.00

1

Imaging Technologies and Data Processing for Food Engineers - Bok - Häftad

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

SEK 1536.00

1

Media and Food Industries - The New Politics of Food - Bok av Michelle Phillipov - Inbunden

This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum.

SEK 1556.00

1

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Inbunden

In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed..

SEK 2180.00

1

Reframing Convenience Food - Bok av Bente Halkier, Helene Brembeck, m.fl. - Inbunden

By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.

SEK 1536.00

1

High Pressure Fluid Technology for Green Food Processing - Bok - Häftad

SEK 2206.00

1

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Häftad

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

SEK 1550.00

1

Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Bok - Inbunden

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

SEK 1560.00

1

Novel Food Fermentation Technologies - Bok - Inbunden

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2200.00

1

Novel Food Fermentation Technologies - Bok - Häftad

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

SEK 2006.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Häftad

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 3050.00

1

Handbook of Food Processing Equipment - Bok av George Saravacos & Athanasios E. Kostaropoulos - Inbunden

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers..

SEK 2646.00

1

Food Ethics Education - Bok - Häftad

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1026.00

1

Food Ethics Education - Bok - Inbunden

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

SEK 1140.00

1

Food Safety - Basic Concepts, Recent Issues, and Future Challenges - Bok - Häftad

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

SEK 1875.00

1

High Pressure Fluid Technology for Green Food Processing - Bok - Inbunden

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.The..