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New Horizons in Allergy Immunotheraphy - Bok av Alec Sehon - Inbunden

New Horizons in Allergy Immunotheraphy - Bok av Alec Sehon - Inbunden

Food Allergy in Atopic Drugs; O.L. Frick. Mechanisms of Allergic Bronchoconstriction in the Rat; J.G. Martin. The Role of Nebulized IFN-gamma in the Modulation of Allergic Responses; G. Lack, E.W. Gelfand. Murine Animal Models to Study the Central Role of T Cells in Immediate-Type Hypersensitivity Responses; U. Herz, et al. Glutathione S-Transferase Induses Murine Dermatitis that Resembles Human Allergic Dermatitis; C-H. Hsu, et al. Effects of rIL-12 Administration on an Antigen Specific Immune Response;..

SEK 1266.00
1

Food Composition Data - Bok av Greenfield - Inbunden

Food Composition Data - Bok av Greenfield - Inbunden

1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines..

SEK 1250.00
1

Food Color & Appearance - Bok av John B Hutchings - Inbunden

Food Color & Appearance - Bok av John B Hutchings - Inbunden

1 Food Colour and Appearance in Perspective.- The Evolution of Food Colour.- The Physiological Role of Pigments.- Food Colour and the Use of Food Colorants.- Rules Governing Other Appearance Attributes.- The Relative Importance of Appearance, Flavour and Texture as Product Attributes.- Colour in Food Packaging.- Food Colour in the English Language.- References.- 2 The Philosophy of Total Appearance.- The Place of Appearance in Total Perception.- Factors Affecting Total Appearance.- Light Source Properties.-..

SEK 1260.00
1

Food Color and Appearance - Bok av Hutchings - Inbunden

Food Color and Appearance - Bok av Hutchings - Inbunden

1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.

SEK 1260.00
1

Testing and Assessment of Interpreting - Bok av Jing Chen & Chao Han - Häftad

Testing and Assessment of Interpreting - Bok av Jing Chen & Chao Han - Häftad

This book highlights reliable, valid and practical testing and assessment of interpreting, presenting important developments in China, where testing and assessment have long been a major concern for interpreting educators and researchers, but have remained largely under-reported. The book not only offers theoretical insights into potential issues and problems undermining interpreting assessment, but also describes useful measurement models to address such concerns. Showcasing the latest Chinese research..

SEK 2016.00
1

Measurement of Food Preferences (C & H) - Bok av H J H Macfie - Inbunden

Measurement of Food Preferences (C & H) - Bok av H J H Macfie - Inbunden

1 A measurement scheme for developing institutional products.- 1.1 Introduction.- 1.2 Phase I. Consumer marketing.- 1.2.1 Whom to test.- 1.2.2 What to test.- 1.2.3 How to test.- 1.3 Phase II. Individual item sensory testing.- 1.3.1 Trained and consumer panels.- 1.3.2 Choice of rating scales.- 1.4 Phase III. Consumer meal testing - laboratory.- 1.4.1 What is a meal?.- 1.4.2 Acceptance and consumption.- 1.5 Phase IV. Consumer meal testing - field.- 1.5.1 Realism.- 1.5.2 Test population.- 1.5.3 Adhering..

SEK 1250.00
1

Chemical Changes in Food during Processing - Bok av Thomas Richardson - Häftad

Chemical Changes in Food during Processing - Bok av Thomas Richardson - Häftad

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was \Chemical Changes in Food during Processing.\ The speakers included a mix of individuals from academic institu- tions, governmental agencies, and the food industry. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during..

SEK 826.00
1

Functionality of Food Phytochemicals - Bok av Johns - Inbunden

Functionality of Food Phytochemicals - Bok av Johns - Inbunden

Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of..

SEK 1250.00
1

Food Hydrocolloids - Bok av Katsuyoshi Nishinari, Yapeng Fang, m.fl. - Häftad

Food Hydrocolloids - Bok av Katsuyoshi Nishinari, Yapeng Fang, m.fl. - Häftad

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids..

SEK 1870.00
1

New Methods Food Preservation - Bok av G W Gould - Häftad

New Methods Food Preservation - Bok av G W Gould - Häftad

1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture foods (IMF).- 1.3 Behaviour of microorganisms during food preservation.- 1.3.1 Homeostasis of microorganisms.- 1.3.2 Multi-target preservation of foods.- 1.3.3 Stress reactions and metabolic exhaustion.- 1.4 Total quality of foods.- 1.4.1 Optimal range of hurdles.- 1.4.2 Potential safety and quality hurdles.-..

SEK 1250.00
1

Computerized Food Processing Operations - Bok av Arthur A Teixeira - Inbunden

Computerized Food Processing Operations - Bok av Arthur A Teixeira - Inbunden

1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration Tests: A Case Study.- 3. Computer Control in the Food Processing Plant.- Review of Process Control Systems.- Control System Configurations.- Benefits of Computer-based Control Systems.- System Specification and Vendor Selection.- Industry Case Studies.- 4. On-Line Control of Unit Operations.- General Concepts.-..

SEK 1246.00
1

Immunoassays in Food and Agriculture - Bok av Alain Paraf - Inbunden

Immunoassays in Food and Agriculture - Bok av Alain Paraf - Inbunden

I Immunochemistry and Immunoassays.- I.1 Antigens.- I.2 Antibodies.- I.3 Antibody production.- I.4 Antibody-antigen reaction.- I.5 Immunoassays.- II Immunoassays in Agriculture.- II.1 Immunoassays for animal husbandry.- II.2 Immunoassays in plant production.- III Immunoassays in the Agrofood Industry.- III.1 Milk and cheese industries.- III.2 Other fermentative processes.- III.3 Immunoassays for meat products.- III.4 Thermo-extrusion.- III.5 Food storage.- IV Immunoassays for the Environment.- IV.1..

SEK 1710.00
1

Advances in Heat Transfer and Thermal Engineering - Bok av Chuang Wen & Yuying Yan - Häftad

Advances in Heat Transfer and Thermal Engineering - Bok av Chuang Wen & Yuying Yan - Häftad

This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students..

SEK 3000.00
1