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New Horizons in Allergy Immunotheraphy - Bok av Alec Sehon - Inbunden

New Horizons in Allergy Immunotheraphy - Bok av Alec Sehon - Inbunden

Food Allergy in Atopic Drugs; O.L. Frick. Mechanisms of Allergic Bronchoconstriction in the Rat; J.G. Martin. The Role of Nebulized IFN-gamma in the Modulation of Allergic Responses; G. Lack, E.W. Gelfand. Murine Animal Models to Study the Central Role of T Cells in Immediate-Type Hypersensitivity Responses; U. Herz, et al. Glutathione S-Transferase Induses Murine Dermatitis that Resembles Human Allergic Dermatitis; C-H. Hsu, et al. Effects of rIL-12 Administration on an Antigen Specific Immune Response;..

SEK 1201.00
1

Food Composition Data - Bok av Greenfield - Inbunden

Food Composition Data - Bok av Greenfield - Inbunden

1. Introduction.- 2. Food composition data and data bases.- 3. Initiation and organisation of a food composition data base programme.- 4. The selection of foods.- 5. The selection of nutrients and other components.- 6. Sampling.- 7. Analytical methods for the production of food composition data.- 8. Assuring the quality of analytical data.- 9. Conventions and modes of expression of food composition data.- 10. Quality considerations in the compilation of a food composition data base.- 11. Guidelines..

SEK 1250.00
1

Food Color & Appearance - Bok av John B Hutchings - Inbunden

Food Color & Appearance - Bok av John B Hutchings - Inbunden

1 Food Colour and Appearance in Perspective.- The Evolution of Food Colour.- The Physiological Role of Pigments.- Food Colour and the Use of Food Colorants.- Rules Governing Other Appearance Attributes.- The Relative Importance of Appearance, Flavour and Texture as Product Attributes.- Colour in Food Packaging.- Food Colour in the English Language.- References.- 2 The Philosophy of Total Appearance.- The Place of Appearance in Total Perception.- Factors Affecting Total Appearance.- Light Source Properties.-..

SEK 1260.00
1

Food Color and Appearance - Bok av Hutchings - Inbunden

Food Color and Appearance - Bok av Hutchings - Inbunden

1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.

SEK 1260.00
1

Chemical Changes in Food during Processing - Bok av Thomas Richardson - Häftad

Chemical Changes in Food during Processing - Bok av Thomas Richardson - Häftad

This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was \Chemical Changes in Food during Processing.\ The speakers included a mix of individuals from academic institu- tions, governmental agencies, and the food industry. Twenty speakers discussed topics ranging from the basic chemistry relating to food constituents to the more applied aspects of chemical changes in food components during..

SEK 826.00
1

Functionality of Food Phytochemicals - Bok av Johns - Inbunden

Functionality of Food Phytochemicals - Bok av Johns - Inbunden

Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of..

SEK 1250.00
1

Food Hydrocolloids - Bok av Katsuyoshi Nishinari, Yapeng Fang, m.fl. - Häftad

Food Hydrocolloids - Bok av Katsuyoshi Nishinari, Yapeng Fang, m.fl. - Häftad

The book introduces the definition, classification, source and structure of hydrocolloids and provides a comprehensive description of their functionalities and food-related applications. The emphasis is put on the basic concepts and mechanisms underlying functionalities, and the new developments in fundamental knowledge and practice. The book would be useful for students or professionals working in the fields of food science & technology, and biopolymers etc. It would help to organize hydrocolloids..

SEK 1870.00
1

New Methods Food Preservation - Bok av G W Gould - Häftad

New Methods Food Preservation - Bok av G W Gould - Häftad

1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture foods (IMF).- 1.3 Behaviour of microorganisms during food preservation.- 1.3.1 Homeostasis of microorganisms.- 1.3.2 Multi-target preservation of foods.- 1.3.3 Stress reactions and metabolic exhaustion.- 1.4 Total quality of foods.- 1.4.1 Optimal range of hurdles.- 1.4.2 Potential safety and quality hurdles.-..

SEK 1250.00
1

Computerized Food Processing Operations - Bok av Arthur A Teixeira - Inbunden

Computerized Food Processing Operations - Bok av Arthur A Teixeira - Inbunden

1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration Tests: A Case Study.- 3. Computer Control in the Food Processing Plant.- Review of Process Control Systems.- Control System Configurations.- Benefits of Computer-based Control Systems.- System Specification and Vendor Selection.- Industry Case Studies.- 4. On-Line Control of Unit Operations.- General Concepts.-..

SEK 1246.00
1

Immunoassays in Food and Agriculture - Bok av Alain Paraf - Inbunden

Immunoassays in Food and Agriculture - Bok av Alain Paraf - Inbunden

I Immunochemistry and Immunoassays.- I.1 Antigens.- I.2 Antibodies.- I.3 Antibody production.- I.4 Antibody-antigen reaction.- I.5 Immunoassays.- II Immunoassays in Agriculture.- II.1 Immunoassays for animal husbandry.- II.2 Immunoassays in plant production.- III Immunoassays in the Agrofood Industry.- III.1 Milk and cheese industries.- III.2 Other fermentative processes.- III.3 Immunoassays for meat products.- III.4 Thermo-extrusion.- III.5 Food storage.- IV Immunoassays for the Environment.- IV.1..

SEK 1710.00
1

Fats in Food Products - Bok av Moran - Inbunden

Fats in Food Products - Bok av Moran - Inbunden

1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.

SEK 1197.00
1

Identification of Transcribed Sequences - Bok av Ute Hochgeschwender - Inbunden

Identification of Transcribed Sequences - Bok av Ute Hochgeschwender - Inbunden

From Genomic DNA to Transcribed Sequences: Classical Approaches: Use of cDNA Selection and Evolutionarily Conserved Sequences to Isolate Transcribed Sequences from Region Xp11.21; E.N. Burright, et al. Identification of cDNAs by Direct Hybridization Using Cosmid Probes; G.G. Lennon, K. Lieuallen. Hybridization Based Approaches: Hybridization Selection: Towards a Transcriptional Map of Human Chromosome 21; K. Gardiner, et al. Variations on Hybridization Selection. Direct cDNA Screening. Exon Trapping:..

SEK 1260.00
1

Occult Atherosclerotic Disease - Bok av Abdul-Majeed Salmasi - Inbunden

Occult Atherosclerotic Disease - Bok av Abdul-Majeed Salmasi - Inbunden

One: Pathophysiological considerations.- 1. The cell biology of atherosclerosis.- 2. The pathology of atherosclerosis.- Two: Occult carotid and cerebrovascular disease.- 3. The natural history of asymptomatic carotid artery disease.- 4. Techniques of screening, diagnosis and assessment of occult carotid and cerebrovascular disease.- 5. The diagnosis and management of occult atherosclerotic disease of the extra-cranial carotid artery.- Three: Occult coronary artery disease.- 6. Risk factors and epidemiology..

SEK 1710.00
1

Concepts in Pharmaceutical Biotechnology and Drug Development - Bok av Sankhadip Bose - Inbunden

Concepts in Pharmaceutical Biotechnology and Drug Development - Bok av Sankhadip Bose - Inbunden

This book provides comprehensive coverage of the development of new pharmaceuticals and the enhancement of existing ones. It offers a comprehensive understanding of pharmaceutical biotechnology, including its underlying principles and practical applications from an industrial standpoint. While introducing the roles and applications of biotechnology in drug design and development, the book describes how developments in other fields, like genomics, proteomics, and high-throughput screening, have facilitated..

SEK 2180.00
1

Molecular Biomarkers for Cancer Diagnosis and Therapy - Bok av Ranbir Chander Sobti - Inbunden

Molecular Biomarkers for Cancer Diagnosis and Therapy - Bok av Ranbir Chander Sobti - Inbunden

This book presents recent advancements, challenges, and clinical implications of molecular biomarkers in various cancers. This book highlights the clinical applications of biomarkers are extensive for cancer risk assessment, screening and early detection of cancer, accurate diagnosis, patient prognosis, prediction of response to therapy, and cancer surveillance and monitoring response. It also explores the progress of predictive biomarkers as an adjunctive tool to tumor immunotherapy in effectively..

SEK 3431.00
1