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Nanotechnology for Food, Agriculture, and Environment - Bok - Inbunden

Nanotechnology for Food, Agriculture, and Environment - Bok - Inbunden

Preface1. Role of nanotechnology in Food safety and production, increasing agricultural yield, and improving environment Abdulbasit A. Aljanabi (Iraq)2. Electrospun nano biopolymers: application in active packaging for food preservationNeda Aliabasi, Zahra Emam-Djomeh, Gholamreza Askari, Maryam Saadat (Iran)3. Nanotechnology-based applications in FisheriesShobana Manoharan, Raghavan Kuppu, Ramesh Uthandakalaipandian (India) 4. Food-based..

SEK 2196.00
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Food Powders Properties and Characterization - Bok - Inbunden

Food Powders Properties and Characterization - Bok - Inbunden

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there..

SEK 1870.00
1

Food Law and Regulation for Non-Lawyers - A US Perspective - Bok av Marc C. Sanchez - Häftad

Food Law and Regulation for Non-Lawyers - A US Perspective - Bok av Marc C. Sanchez - Häftad

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015,..

SEK 896.00
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Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Häftad

Innovations in Technologies for Fermented Food and Beverage Industries - Bok - Häftad

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting..

SEK 3306.00
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Essentials of Food Science - Bok av Vickie A. Vaclavik - Häftad

Essentials of Food Science - Bok av Vickie A. Vaclavik - Häftad

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a..

SEK 810.00
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