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Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

SEK 1536.00
1

Techniques to Measure Food Safety and Quality - Bok - Inbunden

Techniques to Measure Food Safety and Quality - Bok - Inbunden

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C -..

SEK 3000.00
1

From Linear to Circular Food Supply Chains - Achieving Sustainable Change - Bok av Manoj Dora, Stella Despoudi, m.fl. - Inbunden

From Linear to Circular Food Supply Chains - Achieving Sustainable Change - Bok av Manoj Dora, Stella Despoudi, m.fl. - Inbunden

This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle.This book puts forwards..

SEK 890.00
1

Health and Safety Aspects of Food Processing Technologies - Bok - Häftad

Health and Safety Aspects of Food Processing Technologies - Bok - Häftad

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality..

SEK 2680.00
1

Families, Food, and Parenting - Integrating Research, Practice and Policy - Bok - Inbunden

Families, Food, and Parenting - Integrating Research, Practice and Policy - Bok - Inbunden

This book examines the many roles of families in their members¿ food access, preferences, and consumption. It provides an overview of factors ¿ from micro- to macro-levels ¿ that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores..

SEK 1870.00
1

Principles of Food Sanitation - Bok av Norman G. Marriott, Robert B. Gravani, m.fl. - Häftad

Principles of Food Sanitation - Bok av Norman G. Marriott, Robert B. Gravani, m.fl. - Häftad

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.New in this edition: Updated chapters on the fundamentals of food..

SEK 750.00
1