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Food Education and Food Technology in School Curricula - Bok - Häftad

SEK 2006.00

1

Food Safety Engineering - Bok - Inbunden

The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.

SEK 3056.00

1

Food Powders Properties and Characterization - Bok - Inbunden

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there..

SEK 1870.00

1

Food Safety Engineering - Bok - Häftad

SEK 3320.00

1

Aflatoxins in Food - Bok - Inbunden

SEK 2006.00

1

Nano-food Engineering - Volume One - Bok - Häftad

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

SEK 2500.00

1

Nano-food Engineering - Volume One - Bok - Inbunden

This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

SEK 2516.00

1

Bioaccessibility and Digestibility of Lipids from Food - Bok - Inbunden

Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.

SEK 2340.00

1

Families, Food, and Parenting - Bok - Häftad

SEK 1870.00

1

Food Bioactives and Health - Bok - Häftad

SEK 3306.00

1

Ethics of Charitable Food - Bok - Inbunden

SEK 1500.00

1

Food Security and Safety - Bok - Inbunden

SEK 3646.00

1

Food Discourse of Celebrity Chefs of Food Network - Bok av Kelsi Matwick & Keri Matwick - Inbunden

Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers.

SEK 1130.00

1

Food, Nutrition and the Media - Bok - Häftad

Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

SEK 2076.00

1

Food, Nutrition and the Media - Bok - Inbunden

Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. The book answers several questions: How are food and nutrition made visible and publicized?

SEK 2076.00

1

Essentials of Food Science - Bok av Vickie A. Vaclavik - Häftad

The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations while providing a single source of information for the non-major food science student.This latest edition includes new discussions of food quality and new presentations of information around biotechnology and genetically modified foods. Also new in this edition is a discussion of the Food Safety Modernization Act (FSMA), a..

SEK 810.00

1

Food, Social Change and Identity - Bok - Häftad

SEK 1490.00

1

Food Powders Properties and Characterization - Bok - Häftad

SEK 1856.00

1

Food, Social Change and Identity - Bok - Inbunden

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

SEK 1856.00

1

Food Supply Chains in Cities - Modern Tools for Circularity and Sustainability - Bok - Inbunden

This book analyses the food sector which has economic and political significance for all countries. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.

SEK 2486.00

1

Food Supply Chains in Cities - Modern Tools for Circularity and Sustainability - Bok - Häftad

This book analyses the food sector which has economic and political significance for all countries. The contributions involve food distribution in cities, food waste minimisation, and food security with a focus on models and approaches to achieve more sustainable and circular food supply chains.

SEK 2486.00

1

Climate-Smart Food - Bok av Dave Reay - Inbunden

This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.

SEK 306.00

1

Edible Insects in Sustainable Food Systems - Bok - Häftad

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

SEK 4126.00

1

Food Education and Food Technology in School Curricula - International Perspectives - Bok - Inbunden

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.

SEK 2006.00

1

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Häftad

SEK 1696.00

1

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Pris (EUR)

Food Education and Food Technology in School Curricula - Bok - Häftad

Food Safety Engineering - Bok - Inbunden

Food Powders Properties and Characterization - Bok - Inbunden

Food Safety Engineering - Bok - Häftad

Aflatoxins in Food - Bok - Inbunden

Nano-food Engineering - Volume One - Bok - Häftad

Nano-food Engineering - Volume One - Bok - Inbunden

Bioaccessibility and Digestibility of Lipids from Food - Bok - Inbunden

Families, Food, and Parenting - Bok - Häftad

Food Bioactives and Health - Bok - Häftad

Ethics of Charitable Food - Bok - Inbunden

Food Security and Safety - Bok - Inbunden

Food Discourse of Celebrity Chefs of Food Network - Bok av Kelsi Matwick & Keri Matwick - Inbunden

Food, Nutrition and the Media - Bok - Häftad

Food, Nutrition and the Media - Bok - Inbunden

Essentials of Food Science - Bok av Vickie A. Vaclavik - Häftad

Food, Social Change and Identity - Bok - Häftad

Food Powders Properties and Characterization - Bok - Häftad

Food, Social Change and Identity - Bok - Inbunden

Food Supply Chains in Cities - Modern Tools for Circularity and Sustainability - Bok - Inbunden

Food Supply Chains in Cities - Modern Tools for Circularity and Sustainability - Bok - Häftad

Climate-Smart Food - Bok av Dave Reay - Inbunden

Edible Insects in Sustainable Food Systems - Bok - Häftad

Food Education and Food Technology in School Curricula - International Perspectives - Bok - Inbunden

Alternative Food Networks - An Interdisciplinary Assessment - Bok - Häftad

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