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Food Powders Properties and Characterization - Bok - Inbunden

Food Powders Properties and Characterization - Bok - Inbunden

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there..

SEK 1871.00
1

Families, Food, and Parenting - Integrating Research, Practice and Policy - Bok - Inbunden

Families, Food, and Parenting - Integrating Research, Practice and Policy - Bok - Inbunden

This book examines the many roles of families in their members¿ food access, preferences, and consumption. It provides an overview of factors ¿ from micro- to macro-levels ¿ that have been linked to food insecurity and discusses policy approaches to reducing food insecurity and hunger. In addition, it addresses the links between food insecurity and overweight and obesity. The book describes changes in the U.S. food environment that may explain increases in obesity during recent decades. It explores..

SEK 1871.00
1

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

Introduction to Food Chemistry - Bok av Vassilis Kontogiorgos - Inbunden

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are..

SEK 1536.00
1

Food biopolymers: Structural, functional and nutraceutical properties - Bok - Inbunden

Food biopolymers: Structural, functional and nutraceutical properties - Bok - Inbunden

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important..

SEK 1870.00
1