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Techniques to Measure Food Safety and Quality - Bok - Inbunden

Techniques to Measure Food Safety and Quality - Bok - Inbunden

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C -..

SEK 3000.00
1

Health and Safety Aspects of Food Processing Technologies - Bok - Häftad

Health and Safety Aspects of Food Processing Technologies - Bok - Häftad

Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality..

SEK 2680.00
1

Food Security and Land Use Change under Conditions of Climatic Variability - Bok - Häftad

Food Security and Land Use Change under Conditions of Climatic Variability - Bok - Häftad

This volume analyzes the global challenges of food security, land use changes, and climate change impacts on food production in order to recommend sustainable development policies, anticipate future food services and demands, and identify the economic benefits and trade-offs of meeting food security demands and achieving climate change mitigation objectives. The key points of analysis that form the conclusions of this book are based on measuring the quantity and quality of land and water resources,..

SEK 2500.00
1