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Lectin in Host Defense Against Microbial Infections - Bok - Häftad

SEK 2016.00

1

Lectin in Host Defense Against Microbial Infections - Bok - Inbunden

C-type Lectin Receptors in Antifungal Immunity.- Immune recognition of pathogen-derived glycolipids through Mincle.- CLEC5A: A promiscuous pattern recognition receptor to microbes and beyond.- Collectins: Innate immune pattern recognition molecules.- Insect C-type lectins in microbial infections.- Galectins in Host Defense against Microbial Infections.- Galectins in Host-Pathogen Interactions: Structural, Functional and Evolutionary Aspects.- Siglecs at the Host-Pathogen..

SEK 2020.00

1

From Food Scarcity to Surplus - Bok av Yuan Zhou, Ashok Gulati, m.fl. - Häftad

SEK 1860.00

1

Emerging Technologies in Food Science - Bok - Häftad

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

SEK 1536.00

1

An Introduction to Food Grade Nanoemulsions - Bok av Nandita Dasgupta & Shivendu Ranjan - Häftad

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of..

SEK 1536.00

1

Climate Change and Resilient Food Systems - Bok - Häftad

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for..

SEK 2340.00

1

Climate Change and Resilient Food Systems - Issues, Challenges, and Way Forward - Bok - Inbunden

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.

SEK 3320.00

1

Emerging Technologies in Food Science - Focus on the Developing World - Bok - Inbunden

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

SEK 1536.00

1

Biology and Biotechnology of Quinoa - Super Grain for Food Security - Bok - Inbunden

This book is designed to popularize Quinoa cereal among both scientific and food industry.

SEK 2356.00

1

Food Culture Studies in India - Consumption, Representation and Mediation - Bok - Häftad

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

SEK 1536.00

1

The Water-Energy-Food Nexus - Bok - Inbunden

SEK 816.00

1

Advances in Agri-Food Biotechnology - Bok - Häftad

SEK 2986.00

1

Food Immunoassay - Bok av Chuanlai Xu, Hua Kuang, m.fl. - Häftad

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents.

SEK 1700.00

1

Service Engineering for Gastronomic Sciences - An Interdisciplinary Approach for Food Study - Bok - Häftad

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

SEK 1536.00

1

Service Engineering for Gastronomic Sciences - An Interdisciplinary Approach for Food Study - Bok - Inbunden

This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

SEK 1536.00

1

Functional Food Products and Sustainable Health - Bok - Häftad

SEK 2006.00

1

Opioid Food Peptides - Significant Exorphins from Food Sources - Bok av Mohammad Raies Ul Haq - Inbunden

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

SEK 1536.00

1

Opioid Food Peptides - Significant Exorphins from Food Sources - Bok av Mohammad Raies Ul Haq - Häftad

This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk.

SEK 1536.00

1

Impact of Food Processing on Anthocyanins - Bok av Xiaonan Sui - Häftad

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

SEK 1536.00

1

Impact of Food Processing on Anthocyanins - Bok av Xiaonan Sui - Inbunden

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

SEK 1556.00

1

Regulatory Issues in Organic Food Safety in the Asia Pacific - Bok - Inbunden

CHAPTER SYNOPSES Chapter 1 Goh, Bee Chen and Price, Rohan Introduction: Organic Food Safety and Regulatory Framework in the Asia Pacific PART I INTERNATIONAL PERSPECTIVES ON ORGANICS REGULATORY FRAMEWORK Chapter 2 Leifert, Carlo, Willson, Adam and Paynter, Greg HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security The price premium achieved by organic foods is based on consumer perceptions..

SEK 2006.00

1

Food Sharing in Human Societies - Anthropological Perspectives - Bok av Nobuhiro Kishigami - Inbunden

This book explores why human beings share food with others using a humanistic anthropological approach. The author considers human nature through various human food-sharing practices. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices.

SEK 1536.00

1

Essentials of Food Chemistry - Bok - Inbunden

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water,..

SEK 1180.00

1

Agricultural Research for Sustainable Food Systems in Sri Lanka - Volume 2: A Pursuit for Advancements - Bok - Inbunden

Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.

SEK 2196.00

1

The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches - Bok - Inbunden

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

SEK 1974.00

1

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Lectin in Host Defense Against Microbial Infections - Bok - Häftad

Lectin in Host Defense Against Microbial Infections - Bok - Inbunden

From Food Scarcity to Surplus - Bok av Yuan Zhou, Ashok Gulati, m.fl. - Häftad

Emerging Technologies in Food Science - Bok - Häftad

An Introduction to Food Grade Nanoemulsions - Bok av Nandita Dasgupta & Shivendu Ranjan - Häftad

Climate Change and Resilient Food Systems - Bok - Häftad

Climate Change and Resilient Food Systems - Issues, Challenges, and Way Forward - Bok - Inbunden

Emerging Technologies in Food Science - Focus on the Developing World - Bok - Inbunden

Biology and Biotechnology of Quinoa - Super Grain for Food Security - Bok - Inbunden

Food Culture Studies in India - Consumption, Representation and Mediation - Bok - Häftad

The Water-Energy-Food Nexus - Bok - Inbunden

Advances in Agri-Food Biotechnology - Bok - Häftad

Food Immunoassay - Bok av Chuanlai Xu, Hua Kuang, m.fl. - Häftad

Service Engineering for Gastronomic Sciences - An Interdisciplinary Approach for Food Study - Bok - Häftad

Service Engineering for Gastronomic Sciences - An Interdisciplinary Approach for Food Study - Bok - Inbunden

Functional Food Products and Sustainable Health - Bok - Häftad

Opioid Food Peptides - Significant Exorphins from Food Sources - Bok av Mohammad Raies Ul Haq - Inbunden

Opioid Food Peptides - Significant Exorphins from Food Sources - Bok av Mohammad Raies Ul Haq - Häftad

Impact of Food Processing on Anthocyanins - Bok av Xiaonan Sui - Häftad

Impact of Food Processing on Anthocyanins - Bok av Xiaonan Sui - Inbunden

Regulatory Issues in Organic Food Safety in the Asia Pacific - Bok - Inbunden

Food Sharing in Human Societies - Anthropological Perspectives - Bok av Nobuhiro Kishigami - Inbunden

Essentials of Food Chemistry - Bok - Inbunden

Agricultural Research for Sustainable Food Systems in Sri Lanka - Volume 2: A Pursuit for Advancements - Bok - Inbunden

The Study of Food, Tourism, Hospitality and Events - 21st-Century Approaches - Bok - Inbunden

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