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An Introduction to Food Grade Nanoemulsions - Bok av Nandita Dasgupta & Shivendu Ranjan - Häftad

An Introduction to Food Grade Nanoemulsions - Bok av Nandita Dasgupta & Shivendu Ranjan - Häftad

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions.Further, the book includes a critical review of..

SEK 1536.00
1

Climate Change and Resilient Food Systems - Bok - Häftad

Climate Change and Resilient Food Systems - Bok - Häftad

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for..

SEK 2340.00
1

Regulatory Issues in Organic Food Safety in the Asia Pacific - Bok - Inbunden

Regulatory Issues in Organic Food Safety in the Asia Pacific - Bok - Inbunden

CHAPTER SYNOPSES Chapter 1 Goh, Bee Chen and Price, Rohan Introduction: Organic Food Safety and Regulatory Framework in the Asia Pacific PART I INTERNATIONAL PERSPECTIVES ON ORGANICS REGULATORY FRAMEWORK Chapter 2 Leifert, Carlo, Willson, Adam and Paynter, Greg HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security The price premium achieved by organic foods is based on consumer perceptions..

SEK 2006.00
1

Essentials of Food Chemistry - Bok - Inbunden

Essentials of Food Chemistry - Bok - Inbunden

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water,..

SEK 1180.00
1