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The Pursuit of Food Well-Being - The Mechanisms Behind Consumers' Food Well-Being, and Their Relevance for Food Retailing and Marketing - Bok av Flore

Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people's health, quality of life, productivity, and life expectancy.

SEK 1536.00

1

Food, People and Society - A European Perspective of Consumers' Food Choices - Bok - Häftad

A unique insight into the decision-making and food consumption of the European consumer. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems.

SEK 3000.00

1

Food Physics - Physical Properties - Measurement and Applications - Bok av Arthur A. Teixeira & Ludger Figura - Inbunden

It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

SEK 1690.00

1

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Inbunden

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

SEK 2196.00

1

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Häftad

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

SEK 1696.00

1

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Häftad

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

SEK 1186.00

1

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Inbunden

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

SEK 1536.00

1

Rapid Food Analysis and Hygiene Monitoring - Kits, Instruments and Systems - Bok av Pierre-Jean Raugel - Inbunden

Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The main consumer concerns are food safety and food quality including authenticity proof.

SEK 4326.00

1

Antimicrobial Food Additives - Characteristics * Uses * Effects - Bok av E. Luck - Häftad

SEK 1536.00

1

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Häftad

SEK 1376.00

1

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bok - Inbunden

This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.

SEK 2196.00

1

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Inbunden

My studies on the \uncertain consumer\ began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how.

SEK 1556.00

1

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Häftad

My studies on the \uncertain consumer\ began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how.

SEK 1536.00

1

Restructuring of Food Retail Markets in Countries of the Global South - The Case of Emerging Supermarkets in Dhaka, Bangladesh - Bok av Christine Hobe

The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets' structural impact on food retail markets in other country contexts.

SEK 1536.00

1

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bok - Häftad

All animals face the possibility of food limitation and ultimately starvation-induced mortality. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.

SEK 2986.00

1

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Inbunden

Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

SEK 1536.00

1

Food Biotechnology - Bok - Inbunden

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

SEK 4110.00

1

Food Biotechnology - Bok - Häftad

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.

SEK 4326.00

1

Encyclopedia of Food Mycotoxins - Bok av Martin Weidenboerner - Inbunden

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

SEK 3000.00

1

Ion-Selective Electrodes - Bok av Konstantin N. Mikhelson - Häftad

Ion-selective electrodes (ISEs) have a wide range of applications in clinical, environmental, food and pharmaceutical analysis as well as further uses in chemistry and life sciences.

SEK 1556.00

1

Integrated Greenhouse Systems for Mild Climates - Climate Conditions, Design, Construction, Maintenance, Climate Control - Bok av Christian von Zabelt

Crop production in greenhouses is a growing industry, especially in mild climates, and is very important for the population as a source of income and clean, fresh food.

SEK 2986.00

1

Finance for Food - Towards New Agricultural and Rural Finance - Bok - Häftad

This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries.

SEK 810.00

1

Functionality of Proteins in Food - Bok av Joseph F. Zayas - Häftad

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SEK 2006.00

1

Finance for Food - Towards New Agricultural and Rural Finance - Bok - Inbunden

This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries.

SEK 816.00

1

Modern Food Analysis - Bok av Frank L. Hart & Harry J. Fisher - Häftad

In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica used.

SEK 1556.00

1

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Pris (EUR)

The Pursuit of Food Well-Being - The Mechanisms Behind Consumers' Food Well-Being, and Their Relevance for Food Retailing and Marketing - Bok av Flore

Food, People and Society - A European Perspective of Consumers' Food Choices - Bok - Häftad

Food Physics - Physical Properties - Measurement and Applications - Bok av Arthur A. Teixeira & Ludger Figura - Inbunden

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Inbunden

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Häftad

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Häftad

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Inbunden

Rapid Food Analysis and Hygiene Monitoring - Kits, Instruments and Systems - Bok av Pierre-Jean Raugel - Inbunden

Antimicrobial Food Additives - Characteristics * Uses * Effects - Bok av E. Luck - Häftad

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Häftad

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bok - Inbunden

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Inbunden

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Häftad

Restructuring of Food Retail Markets in Countries of the Global South - The Case of Emerging Supermarkets in Dhaka, Bangladesh - Bok av Christine Hobe

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bok - Häftad

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Inbunden

Food Biotechnology - Bok - Inbunden

Food Biotechnology - Bok - Häftad

Encyclopedia of Food Mycotoxins - Bok av Martin Weidenboerner - Inbunden

Ion-Selective Electrodes - Bok av Konstantin N. Mikhelson - Häftad

Integrated Greenhouse Systems for Mild Climates - Climate Conditions, Design, Construction, Maintenance, Climate Control - Bok av Christian von Zabelt

Finance for Food - Towards New Agricultural and Rural Finance - Bok - Häftad

Functionality of Proteins in Food - Bok av Joseph F. Zayas - Häftad

Finance for Food - Towards New Agricultural and Rural Finance - Bok - Inbunden

Modern Food Analysis - Bok av Frank L. Hart & Harry J. Fisher - Häftad

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