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The Pursuit of Food Well-Being - The Mechanisms Behind Consumers' Food Well-Being, and Their Relevance for Food Retailing and Marketing - Bok av Flore

Due to industrialization, globalization, and digitalization food-related life is becoming increasingly complex. The abundance of (unhealthy) food, in particular, is causing an unprecedented over-consumption that endangers people's health, quality of life, productivity, and life expectancy.

SEK 1457.00

1

Food, People and Society - A European Perspective of Consumers' Food Choices - Bok - Häftad

A unique insight into the decision-making and food consumption of the European consumer. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems.

SEK 3000.00

1

Food Physics - Physical Properties - Measurement and Applications - Bok av Arthur A. Teixeira & Ludger Figura - Inbunden

It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

SEK 1690.00

1

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Häftad

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

SEK 1607.00

1

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Inbunden

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all.

SEK 2196.00

1

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Häftad

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

SEK 1186.00

1

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Inbunden

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

SEK 1536.00

1

Rapid Food Analysis and Hygiene Monitoring - Kits, Instruments and Systems - Bok av Pierre-Jean Raugel - Inbunden

Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The main consumer concerns are food safety and food quality including authenticity proof.

SEK 4326.00

1

Antimicrobial Food Additives - Characteristics * Uses * Effects - Bok av E. Luck - Häftad

SEK 1536.00

1

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Häftad

SEK 1376.00

1

Multidisciplinary Approaches to Allergies - Bok - Inbunden

It is also an indispensable tool for scientists and doctors who are searching for an integrated way for allergy prevention, treatment and management.Zhong-Shan Gao, Ph.D., is Professor of Fruit Science and Allergy at the Department of Horticulture and the Allergy Research Center, Zhejiang University, China.

SEK 2980.00

1

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bok - Inbunden

This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.

SEK 2196.00

1

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Inbunden

My studies on the \uncertain consumer\ began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how.

SEK 1556.00

1

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Häftad

My studies on the \uncertain consumer\ began with a research project c- ducted by the Dr. Rainer Wild-Stiftung - Foundation for healthy nutrition - on the negative image of processed food. Ever since then I have been asked whether or not growing consumer uncertainty is linked to information po- cies of the food sector and if so, how.

SEK 1536.00

1

Restructuring of Food Retail Markets in Countries of the Global South - The Case of Emerging Supermarkets in Dhaka, Bangladesh - Bok av Christine Hobe

The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets' structural impact on food retail markets in other country contexts.

SEK 1536.00

1

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bok - Häftad

All animals face the possibility of food limitation and ultimately starvation-induced mortality. It is written for an audience with an understanding of general principles in animal physiology, yet offers a level of analysis and interpretation that will engage seasoned scientists.

SEK 2986.00

1

China Low-Carbon Healthy City, Technology Assessment and Practice - Bok - Häftad

Finally, the book opens a discussion of Chinese low-carbon healthy city development from planning and design, infrastructure and technology assessment-system perspectives. It presents a case study including the theory and methodology to support the unit city theory for low-carbon healthy cities.

SEK 1556.00

1

Windows Netbooks - The Path to Low-Cost Computing - Bok av James Floyd Kelly - Häftad

SEK 496.00

1

Magnetic Properties of Low-Dimensional Systems - Proceedings of an International Workshop Taxco, Mexico, January 6-9, 1986 - Bok - Häftad

Papers from the Second International Workshop on the Magnetic Properties of Low-dimensional Systems.

SEK 1536.00

1

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Inbunden

Provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, this manual focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests.

SEK 1536.00

1

Low Platinum Fuel Cell Technologies - Bok av Junliang Zhang & Shuiyun Shen - Inbunden

This book introduces readers to the fundamental physics and chemistry of the proton exchange membrane fuel cell (PEMFC), followed by discussions on recent advances in low platinum electrocatalysis and related catalyst development for PEMFC (the bookΓÇÖs primary focus), methods of membrane electrode assembly (MEA) fabrication for low platinum catalysts, and durability issues in connection with MEA. While energy and environmental issues are becoming the two main subjects in global sustainable..

SEK 1536.00

1

Pion-Electroproduction - Electroproduction at Low Energy and Hadron Form Factors - Bok av Edoardo Amaldi, Sergio Fubini, m.fl. - Häftad

SEK 810.00

1

Housing Finance in Emerging Markets - Connecting Low-Income Groups to Markets - Bok - Inbunden

It explores how to develop and integrate housing finance into a sustainable financial system for developing countries and offers ways in which low-income families can obtain better access to housing finance.

SEK 1536.00

1

Electron Spin Resonance and Related Phenomena in Low-Dimensional Structures - Bok - Inbunden

Here is a discussion of the state of the art of spin resonance in low dimensional structures, such as two-dimensional electron systems, quantum wires, and quantum dots. Leading scientists report on recent advances and discuss open issues and perspectives.

SEK 2006.00

1

Matter and Methods at Low Temperatures - Bok av Frank Pobell - Häftad

The first chapters describe the low-temperature properties of liquids and solid matter, including liquid helium. Most of the book is devoted to refrigeration techniques and the physics on which they rely, the definition of temperature, thermometry, and a variety of design and construction techniques.

SEK 1310.00

1

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Butik

Pris (EUR)

The Pursuit of Food Well-Being - The Mechanisms Behind Consumers' Food Well-Being, and Their Relevance for Food Retailing and Marketing - Bok av Flore

Food, People and Society - A European Perspective of Consumers' Food Choices - Bok - Häftad

Food Physics - Physical Properties - Measurement and Applications - Bok av Arthur A. Teixeira & Ludger Figura - Inbunden

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Häftad

Food Quality and Consumer Value - Delivering Food that Satisfies - Bok av Monika J.A. Schroeder - Inbunden

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Häftad

Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour - Bok - Inbunden

Rapid Food Analysis and Hygiene Monitoring - Kits, Instruments and Systems - Bok av Pierre-Jean Raugel - Inbunden

Antimicrobial Food Additives - Characteristics * Uses * Effects - Bok av E. Luck - Häftad

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Häftad

Multidisciplinary Approaches to Allergies - Bok - Inbunden

Convergence of Food Security, Energy Security and Sustainable Agriculture - Bok - Inbunden

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Inbunden

Dealing with consumer uncertainty - Public Relations in the Food Sector - Bok av Karin Bergmann - Häftad

Restructuring of Food Retail Markets in Countries of the Global South - The Case of Emerging Supermarkets in Dhaka, Bangladesh - Bok av Christine Hobe

Comparative Physiology of Fasting, Starvation, and Food Limitation - Bok - Häftad

China Low-Carbon Healthy City, Technology Assessment and Practice - Bok - Häftad

Windows Netbooks - The Path to Low-Cost Computing - Bok av James Floyd Kelly - Häftad

Magnetic Properties of Low-Dimensional Systems - Proceedings of an International Workshop Taxco, Mexico, January 6-9, 1986 - Bok - Häftad

Rheology Essentials of Cosmetic and Food Emulsions - Bok av Rudiger Brummer - Inbunden

Low Platinum Fuel Cell Technologies - Bok av Junliang Zhang & Shuiyun Shen - Inbunden

Pion-Electroproduction - Electroproduction at Low Energy and Hadron Form Factors - Bok av Edoardo Amaldi, Sergio Fubini, m.fl. - Häftad

Housing Finance in Emerging Markets - Connecting Low-Income Groups to Markets - Bok - Inbunden

Electron Spin Resonance and Related Phenomena in Low-Dimensional Structures - Bok - Inbunden

Matter and Methods at Low Temperatures - Bok av Frank Pobell - Häftad

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