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Fungal Infections and Immune Responses - Bok - Häftad

Biomedical scientists widely acknowledge that individuals' immune respon siveness is important in resistance to infections by microorganisms, including fungi.

SEK 3000.00

1

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Inbunden

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

SEK 1166.00

1

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Häftad

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

SEK 746.00

1

Tropical and Parasitic Infections in the Intensive Care Unit - Bok - Häftad

In the past, many tropical and parasitic infections were confined to tropical areas of the world located between the Tropic of Cancer and the Tropic of Capricorn.

SEK 1930.00

1

Clinical Use of Anti-infective Agents - A Guide on How to Prescribe Drugs Used to Treat Infections - Bok av Robert W. Finberg - Inbunden

This book was designed as a reference tool for pharmacists involved in the treatment of patients with infections.

SEK 1536.00

1

Food Additive User's Handbook - Bok - Häftad

The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

SEK 810.00

1

Food Engineering: Integrated Approaches - Bok - Inbunden

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

SEK 2196.00

1

Food Engineering: Integrated Approaches - Bok - Häftad

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

SEK 2516.00

1

Food Additive User's Handbook - Bok av J. Smith - Häftad

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

SEK 1536.00

1

Dictionary of Food and Ingredients - Bok av Robert S. Igoe - Häftad

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

SEK 810.00

1

Retail Food Safety - Bok - Häftad

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

SEK 810.00

1

Retail Food Safety - Bok - Inbunden

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

SEK 810.00

1

Molecular Approaches to Improving Food Quality and Safety - Bok - Häftad

Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.

SEK 771.00

1

Dictionary of Food Ingredients - Bok av Robert S. Igoe - Häftad

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

SEK 1536.00

1

Modern Food Microbiology - Bok av James M. Jay - Inbunden

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

SEK 1010.00

1

Microbial Control and Food Preservation - Theory and Practice - Bok - Häftad

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

SEK 1726.00

1

Pre-Columbian Foodways - Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica - Bok - Häftad

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.

SEK 4126.00

1

Pre-Columbian Foodways - Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica - Bok - Inbunden

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.

SEK 4126.00

1

Food Engineering Interfaces - Bok - Inbunden

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

SEK 3000.00

1

Food Engineering Interfaces - Bok - Häftad

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

SEK 2841.00

1

Food Webs - Integration of Patterns & Dynamics - Bok av Gary A. Polis & Kirk O. Winemiller - Häftad

Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress.

SEK 1550.00

1

Introduction to Food Process Engineering - Bok av P. G. Smith - Häftad

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

SEK 1296.00

1

Microbial Food Safety - An Introduction - Bok - Häftad

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

SEK 826.00

1

Microbial Food Safety - An Introduction - Bok - Inbunden

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

SEK 1136.00

1

Food Colour and Appearance - Bok - Häftad

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being.

SEK 826.00

1

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Pris (EUR)

Fungal Infections and Immune Responses - Bok - Häftad

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Inbunden

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Häftad

Tropical and Parasitic Infections in the Intensive Care Unit - Bok - Häftad

Clinical Use of Anti-infective Agents - A Guide on How to Prescribe Drugs Used to Treat Infections - Bok av Robert W. Finberg - Inbunden

Food Additive User's Handbook - Bok - Häftad

Food Engineering: Integrated Approaches - Bok - Inbunden

Food Engineering: Integrated Approaches - Bok - Häftad

Food Additive User's Handbook - Bok av J. Smith - Häftad

Dictionary of Food and Ingredients - Bok av Robert S. Igoe - Häftad

Retail Food Safety - Bok - Häftad

Retail Food Safety - Bok - Inbunden

Molecular Approaches to Improving Food Quality and Safety - Bok - Häftad

Dictionary of Food Ingredients - Bok av Robert S. Igoe - Häftad

Modern Food Microbiology - Bok av James M. Jay - Inbunden

Microbial Control and Food Preservation - Theory and Practice - Bok - Häftad

Pre-Columbian Foodways - Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica - Bok - Häftad

Pre-Columbian Foodways - Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica - Bok - Inbunden

Food Engineering Interfaces - Bok - Inbunden

Food Engineering Interfaces - Bok - Häftad

Food Webs - Integration of Patterns & Dynamics - Bok av Gary A. Polis & Kirk O. Winemiller - Häftad

Introduction to Food Process Engineering - Bok av P. G. Smith - Häftad

Microbial Food Safety - An Introduction - Bok - Häftad

Microbial Food Safety - An Introduction - Bok - Inbunden

Food Colour and Appearance - Bok - Häftad

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