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Tropical and Parasitic Infections in the Intensive Care Unit - Bok - Häftad

In the past, many tropical and parasitic infections were confined to tropical areas of the world located between the Tropic of Cancer and the Tropic of Capricorn.

SEK 1930.00

1

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Inbunden

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

SEK 1166.00

1

Clinical Use of Anti-infective Agents - A Guide on How to Prescribe Drugs Used to Treat Infections - Bok av Robert W. Finberg - Inbunden

This book was designed as a reference tool for pharmacists involved in the treatment of patients with infections.

SEK 1536.00

1

Food Additive User's Handbook - Bok av J. Smith - Häftad

The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

SEK 1536.00

1

Dictionary of Food Ingredients - Bok av Robert S. Igoe - Häftad

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

SEK 1536.00

1

Microbial Control and Food Preservation - Theory and Practice - Bok - Häftad

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.

SEK 1726.00

1

Introduction to Food Process Engineering - Bok av P. G. Smith - Häftad

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.

SEK 1296.00

1

Food Webs - Integration of Patterns & Dynamics - Bok av Gary A. Polis & Kirk O. Winemiller - Häftad

Food Webs features material on the role of nutrients, detritus and microbes in food webs, indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in food webs, temporal and spatial scales of food web dynamics, applications of food webs to pest management, fisheries, and ecosystem stress.

SEK 1550.00

1

Microbial Food Safety - An Introduction - Bok - Inbunden

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

SEK 1136.00

1

Advances in Food Process Engineering Research and Applications - Bok - Häftad

The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

SEK 1696.00

1

Food Packaging and Preservation - Bok av M. Mathlouthi - Häftad

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.

SEK 1296.00

1

Basic Food Microbiology - Bok av George Banwart - Häftad

The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy* gen, water that is potable, edible food, and shelter.

SEK 1930.00

1

Process Analytical Technology for the Food Industry - Bok - Inbunden

Process Analytical Technology for the Food Industry

SEK 1536.00

1

Ayurvedic Science of Food and Nutrition - Bok - Häftad

The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

SEK 1390.00

1

Ayurvedic Science of Food and Nutrition - Bok - Inbunden

The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

SEK 1536.00

1

Process Analytical Technology for the Food Industry - Bok - Häftad

SEK 1536.00

1

Instant Controlled Pressure Drop (D.I.C.) in Food Processing - From Fundamental to Industrial Applications - Bok - Inbunden

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

SEK 1556.00

1

Instant Controlled Pressure Drop (D.I.C.) in Food Processing - From Fundamental to Industrial Applications - Bok - Häftad

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

SEK 1536.00

1

Food Allergens - Biochemistry and Molecular Nutrition - Bok av Tanja Cirkovic Velickovic & Marija Gavrovic-Jankulovic - Inbunden

Food Allergens

SEK 1536.00

1

Nutrition and Food Science - Present Knowledge and Utilization - Bok - Häftad

SEK 1556.00

1

An Introduction to the Physical Chemistry of Food - Bok av John N. Coupland - Inbunden

The remaining chapters focus on the formation and properties of specific structures in foods - crystals, polymers, dispersions and gels.Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required.

SEK 1046.00

1

The Quest for Food - A Natural History of Eating - Bok av Harald Brussow - Häftad

This book explores the links between food and human cultural and physical evolution. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

SEK 1716.00

1

Food Flavorings - Bok av P. R. Ashurst - Häftad

Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.

SEK 1296.00

1

Modernization of Traditional Food Processes and Products - Bok - Häftad

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.

SEK 1296.00

1

Virus Infections and Diabetes Mellitus - Bok - Häftad

This volume in the series Developments in Medical Virology deals with viruses involved in diabetes mellitus, a syndrome with a strong genetic background that causes damage to the regulation of insulin synthesis and function.

SEK 1536.00

1

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Pris (EUR)

Tropical and Parasitic Infections in the Intensive Care Unit - Bok - Häftad

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Inbunden

Clinical Use of Anti-infective Agents - A Guide on How to Prescribe Drugs Used to Treat Infections - Bok av Robert W. Finberg - Inbunden

Food Additive User's Handbook - Bok av J. Smith - Häftad

Dictionary of Food Ingredients - Bok av Robert S. Igoe - Häftad

Microbial Control and Food Preservation - Theory and Practice - Bok - Häftad

Introduction to Food Process Engineering - Bok av P. G. Smith - Häftad

Food Webs - Integration of Patterns & Dynamics - Bok av Gary A. Polis & Kirk O. Winemiller - Häftad

Microbial Food Safety - An Introduction - Bok - Inbunden

Advances in Food Process Engineering Research and Applications - Bok - Häftad

Food Packaging and Preservation - Bok av M. Mathlouthi - Häftad

Basic Food Microbiology - Bok av George Banwart - Häftad

Process Analytical Technology for the Food Industry - Bok - Inbunden

Ayurvedic Science of Food and Nutrition - Bok - Häftad

Ayurvedic Science of Food and Nutrition - Bok - Inbunden

Process Analytical Technology for the Food Industry - Bok - Häftad

Instant Controlled Pressure Drop (D.I.C.) in Food Processing - From Fundamental to Industrial Applications - Bok - Inbunden

Instant Controlled Pressure Drop (D.I.C.) in Food Processing - From Fundamental to Industrial Applications - Bok - Häftad

Food Allergens - Biochemistry and Molecular Nutrition - Bok av Tanja Cirkovic Velickovic & Marija Gavrovic-Jankulovic - Inbunden

Nutrition and Food Science - Present Knowledge and Utilization - Bok - Häftad

An Introduction to the Physical Chemistry of Food - Bok av John N. Coupland - Inbunden

The Quest for Food - A Natural History of Eating - Bok av Harald Brussow - Häftad

Food Flavorings - Bok av P. R. Ashurst - Häftad

Modernization of Traditional Food Processes and Products - Bok - Häftad

Virus Infections and Diabetes Mellitus - Bok - Häftad

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