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Becoming a Food Scientist - To Graduate School and Beyond - Bok av Robert L. Shewfelt - Häftad

Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field.

SEK 366.00

Food Bites - The Science of the Foods We Eat - Bok av AnnaKate Hartel & Richard W. Hartel - Häftad

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used?

SEK 406.00

Procedures to Investigate Foodborne Illness - Bok av International Association for Food Protection - Häftad

This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

SEK 320.00