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Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Häftad

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

SEK 746.00

1

Microbial Food Safety - An Introduction - Bok - Häftad

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

SEK 826.00

1

Food Additive User's Handbook - Bok - Häftad

The aim of this book is to present technical information about the additives used in food product development, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.

SEK 810.00

1

Measurement of Food Preferences - Bok - Häftad

SEK 810.00

1

Dictionary of Food and Ingredients - Bok av Robert S. Igoe - Häftad

The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.

SEK 810.00

1

Modern Food Microbiology - Bok av James M. Jay - Inbunden

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

SEK 1010.00

1

Retail Food Safety - Bok - Häftad

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

SEK 810.00

1

Retail Food Safety - Bok - Inbunden

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

SEK 810.00

1

Analytical Chemistry of Foods - Bok - Häftad

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

SEK 970.00

1

Molecular Approaches to Improving Food Quality and Safety - Bok - Häftad

Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.

SEK 771.00

1

Fats in Food Products - Bok - Häftad

The properties of fats and the characteristics of some food products based on fats have been documented in several books.

SEK 816.00

1

Modern Processing, Packaging and Distribution Systems for Food - Bok - Häftad

SEK 810.00

1

Food Colour and Appearance - Bok - Häftad

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being.

SEK 826.00

1

New Methods of Food Preservation - Bok av G. W. Gould - Häftad

SEK 816.00

1

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins - Bok av G. M. Wyatt - Häftad

Consumer safety has become a central issue of the food supply system in most countries. One of the most difficult situations to control is the contamination of food by small numbers of pathogenic micro-organisms before they multiply to give the large populations causing food poisoning when eaten.

SEK 810.00

1

Food Industry and the Environment - Practical Issues and Cost Implications - Bok av J. M. Dalzall - Häftad

The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail.

SEK 816.00

1

Biochemistry of food proteins - Bok av B. J. F. Hudson - Häftad

Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.

SEK 816.00

1

Food for Life - Bok av F. Deatherage - Häftad

These situations of our modern life make rational and sound solutions to food problems difficult and often contribute to alarmism founded on partial scientific \truth\ taken out of context.

SEK 816.00

1

Handbook of Organic Food Processing and Production - Bok av S. Wright - Häftad

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

SEK 810.00

1

Microbiology of Marine Food Products - Bok av Donn R. Ward & Cameron A. Hackney - Häftad

SEK 816.00

1

Food Flavorings - Bok av P. R. Ashurst - Häftad

Many parts of the food industry, and in particular the more traditional outlets such as baking and confectionery, use flavours and methods of application that have changed little in fifty years.

SEK 816.00

1

Food Industries Manual - Bok - Häftad

It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary.

SEK 830.00

1

Solving Problems in Food Engineering - Bok av Stavros Yanniotis - Häftad

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

SEK 970.00

1

Food Process Monitoring Systems - Bok av A.C. Pinder & G. Godfrey - Häftad

The manufacture of foods and beverages is a highly competitive, interna tionalindustry, and the range ofproducts is becomingincreasingly diverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety.

SEK 810.00

1

Automation in the Food Industry - Bok av C. A. Moore - Häftad

This book is designed to be everything its title suggests-a practical guide to automation within the food industry. The result is a book which covers the key areas of the subject, using a minimum of the technical jargon with which this subject abounds, in a readable, practical manner.

SEK 810.00

1

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Pris (EUR)

Food Safety Management - Implementing a Food Safety Program in a Food Retail Business - Bok av Hal King - Häftad

Microbial Food Safety - An Introduction - Bok - Häftad

Food Additive User's Handbook - Bok - Häftad

Measurement of Food Preferences - Bok - Häftad

Dictionary of Food and Ingredients - Bok av Robert S. Igoe - Häftad

Modern Food Microbiology - Bok av James M. Jay - Inbunden

Retail Food Safety - Bok - Häftad

Retail Food Safety - Bok - Inbunden

Analytical Chemistry of Foods - Bok - Häftad

Molecular Approaches to Improving Food Quality and Safety - Bok - Häftad

Fats in Food Products - Bok - Häftad

Modern Processing, Packaging and Distribution Systems for Food - Bok - Häftad

Food Colour and Appearance - Bok - Häftad

New Methods of Food Preservation - Bok av G. W. Gould - Häftad

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins - Bok av G. M. Wyatt - Häftad

Food Industry and the Environment - Practical Issues and Cost Implications - Bok av J. M. Dalzall - Häftad

Biochemistry of food proteins - Bok av B. J. F. Hudson - Häftad

Food for Life - Bok av F. Deatherage - Häftad

Handbook of Organic Food Processing and Production - Bok av S. Wright - Häftad

Microbiology of Marine Food Products - Bok av Donn R. Ward & Cameron A. Hackney - Häftad

Food Flavorings - Bok av P. R. Ashurst - Häftad

Food Industries Manual - Bok - Häftad

Solving Problems in Food Engineering - Bok av Stavros Yanniotis - Häftad

Food Process Monitoring Systems - Bok av A.C. Pinder & G. Godfrey - Häftad

Automation in the Food Industry - Bok av C. A. Moore - Häftad

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