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Food Engineering Handbook, Two Volume Set - Bok - Boxset

This two-volume set offers a complete reference on food engineering and processing operations. It examines the thermophysical properties and modeling of processes such as chilling, freezing, and dehydration; covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption; and explores new and emerging food engineering processes. It provides a stimulating review of food engineering phenomena and addresses the basic and applied..

SEK 6050.00

1

Engineering and Food for the 21st Century - Bok av Jorge Welti-Chanes - Inbunden

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. This book presents thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

SEK 6236.00

1

Handbook of Natural Toxins - Food Poisoning - Bok - Inbunden

Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.

SEK 5800.00

1

Phosphates in Food - Bok av Ricardo A. Molins - Inbunden

Presents a comprehensive analysis of phosphates used in food processing. This book describes the nomenclature, structure, chemistry and analytical procedures for phosphates in foods. It also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; and, fruits and vegetables.

SEK 6796.00

1

Food Analysis - Principles and Techniques (In 4 Volumes) - Bok av Gruenwedel - Inbunden

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years

SEK 6536.00

1

Handbook of Fermented Food and Beverage Technology Two Volume Set - Bok - Boxset

SEK 6350.00

1

Chromatography in Food Science and Technology - Bok av Tibor (Hungarian Academy of Sciences Cserhati - Inbunden

Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

SEK 5820.00

1

Handbook of Food Enzymology - Bok - Inbunden

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value and process tolerance of foods and food products.

SEK 5800.00

1

Food Proteins and Their Applications - Bok av Srinivasan (University of Wisconsin-Madison Damodaran - Inbunden

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.

SEK 6036.00

1

Encyclopedia of Biotechnology in Agriculture and Food (Print) - Bok - Inbunden

Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products.

SEK 6886.00

1

Handbook of Food Toxicology - Bok av S.S. Deshpande - Inbunden

From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

SEK 5436.00

1

CRC Handbook of Food, Drug, and Cosmetic Excipients - Bok av Susan C. (Poison Control Center Smolinske - Inbunden

Presents a summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. This book also offers information on regulations and labeling requirements for each type of product.

SEK 6886.00

1

Enzymes of Psychrotrophs in Raw Food - Bok av Robin C. (Agriculture Canada McKellar - Inbunden

This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors

SEK 7966.00

1

Seafood - Resources, Nutritional Composition, and Preservation - Bok av Zdzislaw E. (Gdansk University of Technology Sikorski - Inbunden

This must-have resource focuses on marine food composition as it relates to nutrition

SEK 7136.00

1

Use of Yeast Biomass in Food Production - Bok av Anna (Central Food Research Institute Halasz - Inbunden

Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods and offers significant advantages when compared to other potential microbial protein sources. This book provides information regarding the chemical composition and biochemistry of yeasts.

SEK 6456.00

1

The Concise Encyclopedia of Foods & Nutrition - Bok av Audrey H. Ensminger - Inbunden

Contains 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the popular fast foods. This work discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

SEK 5800.00

1

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 - Bok av Marion Eugene (Agriservices Foundation Ensminger - Inbunden

Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions.

SEK 6886.00

1

Food Preservation by Modified Atmospheres - Bok av Moshe Calderon - Inbunden

Explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This work is suitable for those involved in postharvest agriculture such as agronomists, horticulturists, officers and teachers at agricultural schools.

SEK 5796.00

1

Lipid Technologies and Applications - Bok - Inbunden

Provides a review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. The text discusses the nature of lipids, their major sources and role in nutrition.

SEK 5440.00

1

Applied Sensory Analy of Foods - Bok av Howard R. (Moskowitz Jacobs Moskowitz - Inbunden

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

SEK 6180.00

1

Handbook of Cereal Science and Technology, Revised and Expanded - Bok av Karel Kulp - Inbunden

Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

SEK 5440.00

1

Handbook of Industrial and Hazardous Wastes Treatment - Bok - Inbunden

Presenting practicable strategies modeled from ultramodern technologies, this book offers 32 chapters of industry- and waste-specific analysis and treatment methods for industrial and hazardous waste materials ranging from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries.

SEK 5437.00

1

International Handbook of Foodborne Pathogens - Bok - Inbunden

Describes the management, control, and prevention of microbial foodborne disease. This handbook analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of various zoonoses. It discusses the prevalence and risk of foodborne disease in developing and industrialized countries.

SEK 5440.00

1

Validation Compliance Annual - 1995 - Bok av International Validation Forum - Inbunden

Offers an overview of validation and the regulatory climate and provides a compendium of the regulations, guidance documents, issues, terminology, and literature involved in computer systems validation. This title examines regulations issued by the US Food and Drug Administration, the US Environmental Protection Agency, and the European Union.

SEK 5440.00

1

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Food Engineering Handbook, Two Volume Set - Bok - Boxset

Engineering and Food for the 21st Century - Bok av Jorge Welti-Chanes - Inbunden

Handbook of Natural Toxins - Food Poisoning - Bok - Inbunden

Phosphates in Food - Bok av Ricardo A. Molins - Inbunden

Food Analysis - Principles and Techniques (In 4 Volumes) - Bok av Gruenwedel - Inbunden

Handbook of Fermented Food and Beverage Technology Two Volume Set - Bok - Boxset

Chromatography in Food Science and Technology - Bok av Tibor (Hungarian Academy of Sciences Cserhati - Inbunden

Handbook of Food Enzymology - Bok - Inbunden

Food Proteins and Their Applications - Bok av Srinivasan (University of Wisconsin-Madison Damodaran - Inbunden

Encyclopedia of Biotechnology in Agriculture and Food (Print) - Bok - Inbunden

Handbook of Food Toxicology - Bok av S.S. Deshpande - Inbunden

CRC Handbook of Food, Drug, and Cosmetic Excipients - Bok av Susan C. (Poison Control Center Smolinske - Inbunden

Enzymes of Psychrotrophs in Raw Food - Bok av Robin C. (Agriculture Canada McKellar - Inbunden

Seafood - Resources, Nutritional Composition, and Preservation - Bok av Zdzislaw E. (Gdansk University of Technology Sikorski - Inbunden

Use of Yeast Biomass in Food Production - Bok av Anna (Central Food Research Institute Halasz - Inbunden

The Concise Encyclopedia of Foods & Nutrition - Bok av Audrey H. Ensminger - Inbunden

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 - Bok av Marion Eugene (Agriservices Foundation Ensminger - Inbunden

Food Preservation by Modified Atmospheres - Bok av Moshe Calderon - Inbunden

Lipid Technologies and Applications - Bok - Inbunden

Applied Sensory Analy of Foods - Bok av Howard R. (Moskowitz Jacobs Moskowitz - Inbunden

Handbook of Cereal Science and Technology, Revised and Expanded - Bok av Karel Kulp - Inbunden

Handbook of Industrial and Hazardous Wastes Treatment - Bok - Inbunden

International Handbook of Foodborne Pathogens - Bok - Inbunden

Validation Compliance Annual - 1995 - Bok av International Validation Forum - Inbunden

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