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Cost-Sensitive Machine Learning - Bok - Inbunden

SEK 1396.00

1

Sensitive Periods in Development - interdisciplinary Perspectives - Bok - Inbunden

SEK 1970.00

1

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for..

SEK 1410.00

1

Innovations in Delivering Culturally Sensitive Social Work Services - Challenges for Practice and Education - Bok av Yvonne Asamoah - Inbunden

SEK 1970.00

1

Incomplete Categorical Data Design - Non-Randomized Response Techniques for Sensitive Questions in Surveys - Bok av Guo-Liang Tian - Inbunden

SEK 1280.00

1

Food Systems for Improved Human Nutrition - Linking Agriculture, Nutrition and Productivity - Bok av Palit Kataki - Häftad

SEK 1190.00

1

Ethical Reporting of Sensitive Topics - Bok av Luce Ann - Inbunden

Ethical Reporting of Sensitive Topics explores the underlying complexities that journalists may face when covering difficult news stories.

SEK 1990.00

1

Food Safety and Inspection - An Introduction - Bok av Madeleine Smith - Inbunden

This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

SEK 1860.00

1

Introduction to Food Biotechnology - Bok av Perry Johnson-Green - Inbunden

Describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Suitable for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.

SEK 1736.00

1

Food Microbiology Laboratory - Bok av Lynne McLandsborough - Häftad

Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual presents well-tested and outlined experiments for use in a one-semester introductory food microbiology course. It also features 14 exercises that incorporate traditional and rapid method testing techniques.

SEK 1060.00

1

Food Safety and Toxicity - Bok - Inbunden

Examines the various problems and changes in food safety and toxicity. From a natural science viewpoint, this book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers.

SEK 1820.00

1

Food Associated Pathogens - Bok - Inbunden

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and..

SEK 1860.00

1

Plastics in Food Packaging Conference - Bok av Plastics Instit - Häftad

This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

SEK 1036.00

1

Developing New Food Products for a Changing Marketplace - Bok - Inbunden

Integrates various aspects of food product development, including marketing, technology, and packaging, as well as the process and organization required to develop products. Written by experts with years of industry experience, this book combines theory, practice, and pragmatism.

SEK 1620.00

1

Bariatric Surgery Patients - A Nutritional Guide - Bok av Betty (Licensed Nutritionist & Environmental Health Specialist Wedman-St Louis - Häftad

Reducing obesity through bariatric surgery provides a sustainable weight loss regimen, because it restricts the size of the stomach and limits food intake. However, the surgery limits the amount of nutrients absorbed by the stomach and small intestine. This book provides a comprehensive, practical guide on pre- and post-nutrition considerations in bariatric patients. It describes surgeries including gastric bypass, lap band, and sleeve; nutrition protocols for surgery patients; pregnancy considerations-..

SEK 1476.00

1

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

This text introduces the basic principles of food engineering, providing readers with a good understanding of what food process engineering encompasses. The text begins with an overview of basic concepts of unit operations, familiarizing readers with fundamental ideas regarding processes. It then reviews key topics in food process engineering, covering the physical properties of food, traditional fluid mechanics, and heat transfer. The text examines transport phenomena, momentum, energy, and mass..

SEK 1421.00

1

Fundamentals and Operations in Food Process Engineering - Bok av Susanta Kumar (Indian Institute of Technology Das - Inbunden

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

SEK 1820.00

1

Food Quality Assurance - Principles and Practices - Bok av Inteaz Alli - Inbunden

The field of food quality assurance has evolved substantially. These include Quality Systems (ISO 9000) and HACCP. This book integrates the principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system.

SEK 1660.00

1

Toward Safer Food - Perspectives on Risk and Priority Setting - Bok av Sandra Hoffmann - Inbunden

Focuses on the scientific and intellectual resources to construct a risk analysis framework for improving food safety. This title provides a common starting point for discussions about how to construct this framework. It provides an overview of the ways in which food safety law and administration affect priority setting.

SEK 1806.00

1

Food and Experiential Marketing - Pleasure, Wellbeing and Consumption - Bok - Inbunden

This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.

SEK 1970.00

1

Food Process Design and Evaluation - Bok av Rakesh Kumar Singh - Inbunden

SEK 1680.00

1

Healthy and Sustainable Food Systems - Bok - Inbunden

This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

SEK 1860.00

1

Transforming Food and Agricultural Policy - Post-exceptionalism in public policy - Bok - Inbunden

SEK 1970.00

1

Economic Reforms and Food Security - The Impact of Trade and Technology in South Asia - Bok - Häftad

Analyzes various facets of economic reforms in South Asia and their implications for attaining food security. This book shows relevant issues regarding the constraints and challenges in achieving food security, focusing on South Asian countries where a large percentage of the world's poor reside.

SEK 1106.00

1

Food and Agribusiness Marketing in Europe - Bok av Erdener Kaynak - Inbunden

This work provides information on the current changes and developments in European food and agriculture marketing. It contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy and the United Kingdom.

SEK 1800.00

1

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Pris (EUR)

Cost-Sensitive Machine Learning - Bok - Inbunden

Sensitive Periods in Development - interdisciplinary Perspectives - Bok - Inbunden

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

Innovations in Delivering Culturally Sensitive Social Work Services - Challenges for Practice and Education - Bok av Yvonne Asamoah - Inbunden

Incomplete Categorical Data Design - Non-Randomized Response Techniques for Sensitive Questions in Surveys - Bok av Guo-Liang Tian - Inbunden

Food Systems for Improved Human Nutrition - Linking Agriculture, Nutrition and Productivity - Bok av Palit Kataki - Häftad

Ethical Reporting of Sensitive Topics - Bok av Luce Ann - Inbunden

Food Safety and Inspection - An Introduction - Bok av Madeleine Smith - Inbunden

Introduction to Food Biotechnology - Bok av Perry Johnson-Green - Inbunden

Food Microbiology Laboratory - Bok av Lynne McLandsborough - Häftad

Food Safety and Toxicity - Bok - Inbunden

Food Associated Pathogens - Bok - Inbunden

Plastics in Food Packaging Conference - Bok av Plastics Instit - Häftad

Developing New Food Products for a Changing Marketplace - Bok - Inbunden

Bariatric Surgery Patients - A Nutritional Guide - Bok av Betty (Licensed Nutritionist & Environmental Health Specialist Wedman-St Louis - Häftad

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

Fundamentals and Operations in Food Process Engineering - Bok av Susanta Kumar (Indian Institute of Technology Das - Inbunden

Food Quality Assurance - Principles and Practices - Bok av Inteaz Alli - Inbunden

Toward Safer Food - Perspectives on Risk and Priority Setting - Bok av Sandra Hoffmann - Inbunden

Food and Experiential Marketing - Pleasure, Wellbeing and Consumption - Bok - Inbunden

Food Process Design and Evaluation - Bok av Rakesh Kumar Singh - Inbunden

Healthy and Sustainable Food Systems - Bok - Inbunden

Transforming Food and Agricultural Policy - Post-exceptionalism in public policy - Bok - Inbunden

Economic Reforms and Food Security - The Impact of Trade and Technology in South Asia - Bok - Häftad

Food and Agribusiness Marketing in Europe - Bok av Erdener Kaynak - Inbunden

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