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Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for..

SEK 1410.00
1

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

This text introduces the basic principles of food engineering, providing readers with a good understanding of what food process engineering encompasses. The text begins with an overview of basic concepts of unit operations, familiarizing readers with fundamental ideas regarding processes. It then reviews key topics in food process engineering, covering the physical properties of food, traditional fluid mechanics, and heat transfer. The text examines transport phenomena, momentum, energy, and mass..

SEK 1420.00
1

Food Associated Pathogens - Bok - Inbunden

Food Associated Pathogens - Bok - Inbunden

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and..

SEK 1860.00
1

Introducing Food Science - Bok av Robert L. (University of Georgia Shewfelt - Häftad

Introducing Food Science - Bok av Robert L. (University of Georgia Shewfelt - Häftad

The second edition of a bestseller, this textbook introduces the basics of food science, then building on this foundation, explores it sub-disciplines. This format has been retained to provide students with a well-rounded understanding of the field. The new edition contains revised or additional information on sustainability, molecular gastronomy, culinology, My Plate replacing My Pyramid, clean labels, the assault on processed foods and food scientists by several authors, the new food-safety regulations...

SEK 1336.00
1

Principles of Food Toxicology - Bok av Tonu (Estonian University of Life Sciences Pussa - Inbunden

Principles of Food Toxicology - Bok av Tonu (Estonian University of Life Sciences Pussa - Inbunden

Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology,..

SEK 1276.00
1

Food Microbiology - In Human Health and Disease - Bok - Inbunden

Food Microbiology - In Human Health and Disease - Bok - Inbunden

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment, and prevention of foodborne infectious diseases. The authors explore the relationship between antibiotic use in animal food and its effects on human health,..

SEK 1590.00
1

New Food Product Development - From Concept to Marketplace, Third Edition - Bok av Gordon W. Fuller - Inbunden

New Food Product Development - From Concept to Marketplace, Third Edition - Bok av Gordon W. Fuller - Inbunden

This new edition of a bestselling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. The author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food..

SEK 1350.00
1