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Fennema's Food Chemistry - Bok - Häftad

Fennema's Food Chemistry - Bok - Häftad

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennemäs Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and..

SEK 1016.00
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Food and Agribusiness Marketing in Europe - Bok av Erdener Kaynak - Häftad

Food and Agribusiness Marketing in Europe - Bok av Erdener Kaynak - Häftad

This groundbreaking book is the first to provide state-of-the-art information on the current changes and developments in European food and agricultural marketing. Food and Agribusiness Marketing in Europe contains broad and up-to-date coverage of agricultural and food marketing by experts in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and Hungary. With chapters selected by the famous marketing specialist Matthew..

SEK 930.00
1

Veterinary Cytology - Dog, Cat, Horse and Cow: Self-Assessment Color Review, Second Edition - Bok - Häftad

Veterinary Cytology - Dog, Cat, Horse and Cow: Self-Assessment Color Review, Second Edition - Bok - Häftad

This highly visual book provides a comprehensive survey of cytological features and patterns as an aid to study, revision and continuing education for veterinarians in practice and training. Illustrated in full-colour with over 240 photomicrographs, the cases are presented randomly and appear as self-assessment questions with detailed explanatory answers. Species covered include the dog, the cat, the horse, and the cow. The new edition adds 89 brand new cases and updates all the existing content..

SEK 686.00
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Edible Structures - The Basic Science of What We Eat - Bok av Jose Miguel Aguilera - Häftad

Edible Structures - The Basic Science of What We Eat - Bok av Jose Miguel Aguilera - Häftad

Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and well-being. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits..

SEK 690.00
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Digital Dieting - From Information Obesity to Intellectual Fitness - Bok av Tara Brabazon - Häftad

Digital Dieting - From Information Obesity to Intellectual Fitness - Bok av Tara Brabazon - Häftad

Imagine if a student spent as much time managing information as celebrities doted on dieting? While eating too much food may be the basis of a moral panic about obesity, excessive information is rarely discussed as a crisis of a similar scale. Obviously, plentiful and high quality food is not a problem if eating is balanced with exercise. But without the skills of media and information literacy, students and citizens wade through low quality online information that fills their day yet does not..

SEK 620.00
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