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Advancing Medicine with Food and Nutrients - Bok - Inbunden

Advancing Medicine with Food and Nutrients - Bok - Inbunden

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body¿s increased demand for certain nutrients when faced with toxic exposures, food safety issues in patients with allergies and pre-existing medical conditions, and the effects of variables..

SEK 2276.00
1

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food allergy has increased over the past two decades, reinforcing the need for developing best clinical practice guidelines. Offering practical advice, this book provides relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Written by an international group of leaders in the field, the chapters are highlighted with case studies and clinical pearls that underscore important clinical points and present expert guidance. Topics covered include..

SEK 2656.00
1

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for..

SEK 1410.00
1

Food Safety and Protection - Bok av Ravishankar V. Rai & Jamuna A. Bai - Inbunden

Food Safety and Protection - Bok av Ravishankar V. Rai & Jamuna A. Bai - Inbunden

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product..

SEK 3020.00
1

Methods in Food Analysis - Bok - Inbunden

Methods in Food Analysis - Bok - Inbunden

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

SEK 2420.00
1

The Feeding of Nations - Redefining Food Security for the 21st Century - Bok av Mark Gibson - Inbunden

The Feeding of Nations - Redefining Food Security for the 21st Century - Bok av Mark Gibson - Inbunden

Written for academicians, policymakers, and students, this reference addresses fundamental questions about food security: the ability to physically and economically obtain basic food needs. The authors examine whether the food produced today will be hampered by climate change, food and fuel competition, or land use policy changes. The reference also analyzes and interprets current trends and emerging challenges to provide policymakers with the necessary information to ensure adequate responses at..

SEK 2750.00
1

Fennema's Food Chemistry - Bok - Häftad

Fennema's Food Chemistry - Bok - Häftad

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennemäs Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and..

SEK 1016.00
1

Food Allergens - Analysis Instrumentation and Methods - Bok - Inbunden

Food Allergens - Analysis Instrumentation and Methods - Bok - Inbunden

Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample..

SEK 2660.00
1

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

Introduction to Food Process Engineering - Bok av Albert Ibarz - Inbunden

This text introduces the basic principles of food engineering, providing readers with a good understanding of what food process engineering encompasses. The text begins with an overview of basic concepts of unit operations, familiarizing readers with fundamental ideas regarding processes. It then reviews key topics in food process engineering, covering the physical properties of food, traditional fluid mechanics, and heat transfer. The text examines transport phenomena, momentum, energy, and mass..

SEK 1420.00
1