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Techniques for Analyzing Food Aroma - Bok - Inbunden

Covers important methods and developments in food-aroma analysis. This text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses.

SEK 3626.00

1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

SEK 2516.00

1

Cost-Sensitive Machine Learning - Bok - Inbunden

SEK 1396.00

1

Water Science for Food Health - Bok av Zeki Berk - Inbunden

SEK 3920.00

1

Applications of Pressure-Sensitive Products - Bok - Inbunden

Discusses the build up and classes of pressure-sensitive products, the main representatives of pressure-sensitive products and their application domains. This work presents application technology, equipment, and products such as RFID, medical, and labels, as well as the self-adhesive competitors of pressure-sensitive products.

SEK 2406.00

1

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

SEK 2900.00

1

Handbook of Food Processing - Food Preservation - Bok - Inbunden

SEK 3020.00

1

Halal Food Production - Bok av Mian N. Riaz - Inbunden

Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.

SEK 3536.00

1

Food By-Product Based Functional Food Powders - Bok - Inbunden

SEK 2660.00

1

Sensitive Periods in Development - interdisciplinary Perspectives - Bok - Inbunden

SEK 1970.00

1

Innovations in Delivering Culturally Sensitive Social Work Services - Challenges for Practice and Education - Bok av Yvonne Asamoah - Inbunden

SEK 1970.00

1

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for..

SEK 1410.00

1

Food Emulsions - Bok - Inbunden

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

SEK 4076.00

1

Food Toxicology - Bok - Inbunden

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

SEK 2916.00

1

Food Additives - Bok - Inbunden

Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

SEK 5076.00

1

Incomplete Categorical Data Design - Non-Randomized Response Techniques for Sensitive Questions in Surveys - Bok av Guo-Liang Tian - Inbunden

SEK 1280.00

1

Savoring Alternative Food - School gardens, healthy eating and visceral difference - Bok av Jessica (Hobart and William Smith Colleges Hayes-Conroy -

In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal \shoulds\ of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

SEK 716.00

1

Automation for Food Engineering - Food Quality Quantization and Process Control - Bok av Yanbo (Texas A&M University Huang - Inbunden

Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.

SEK 3626.00

1

Engineering and Food for the 21st Century - Bok av Jorge Welti-Chanes - Inbunden

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. This book presents thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

SEK 6236.00

1

Food Science and Food Biotechnology - Bok av Gustavo F. Gutierrez-Lopez - Inbunden

Presents a discussion of interactions of food science and biotechnology at the molecular and industrial levels. This book describes various methods for preserving food and biological materials. It stresses various aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.

SEK 3886.00

1

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

SEK 2696.00

1

Methods in Food Analysis - Bok - Inbunden

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

SEK 2420.00

1

Handbook of Pressure-Sensitive Adhesives and Products - - Three Volume Set - Bok - Inbunden

A guide to the fundamentals and applications of pressure-sensitive adhesives and products. It covers the design for pressure-sensitive adhesives and products, the manufacture technology and equipment for such products, including their testing and application, and the theory and practice that correlate with the main domains of product development.

SEK 4346.00

1

Handbook of Halal Food Production - Bok av Mian N. Riaz & Muhammad M. Chaudry - Inbunden

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets.

SEK 2780.00

1

Infrared Heating for Food and Agricultural Processing - Bok - Inbunden

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.

SEK 3096.00

1

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