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Food Allergy - Molecular and Clinical Practice - Bok - Inbunden

SEK 2780.00

1

Food Allergy - Methods of Detection and Clinical Studies - Bok - Inbunden

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.

SEK 2780.00

1

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food allergy has increased over the past two decades, reinforcing the need for developing best clinical practice guidelines. Offering practical advice, this book provides relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Written by an international group of leaders in the field, the chapters are highlighted with case studies and clinical pearls that underscore important clinical points and present expert guidance. Topics covered include..

SEK 2656.00

1

Pollen and Spores - Applications with Special Emphasis on Aerobiology and Allergy - Bok av S N Agashe - Inbunden

Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy, epidemiology, fossil fuel exploration and biodiversity.

SEK 2676.00

1

Essential Oils - Contact Allergy and Chemical Composition - Bok av Anton C. de Groot - Inbunden

SEK 2696.00

1

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

SEK 2900.00

1

Handbook of Food Processing - Food Preservation - Bok - Inbunden

SEK 3020.00

1

Food By-Product Based Functional Food Powders - Bok - Inbunden

SEK 2660.00

1

Food Toxicology - Bok - Inbunden

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

SEK 2916.00

1

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

SEK 2696.00

1

CFIDS, Fibromyalgia, and the Virus-Allergy Link - New Therapy for Chronic Functional Illnesses - Bok av Roberto Patarca Montero - Häftad

SEK 546.00

1

Food Emulsions - Bok - Inbunden

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

SEK 4076.00

1

Food Toxicology - Bok - Inbunden

SEK 3126.00

1

Food Additives - Bok - Inbunden

Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

SEK 5076.00

1

Halal Food Production - Bok av Mian N. Riaz - Inbunden

Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.

SEK 3536.00

1

Food Engineering Handbook - Food Process Engineering - Bok - Inbunden

This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge information on emerging food engineering processes, this text examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration; discusses size reduction, mixing, emulsion, and encapsulation; includes case studies of solid¿liquid and supercritical fluid extraction; and explores fermentation, enzymes, fluidized-bed..

SEK 2750.00

1

Food Insecurity and Public Health - Bok - Inbunden

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it relates to health and nutrition, and gender issues.

SEK 2380.00

1

Molecular Food Microbiology - Bok - Inbunden

Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

SEK 2550.00

1

Food Science and Food Biotechnology - Bok av Gustavo F. Gutierrez-Lopez - Inbunden

Presents a discussion of interactions of food science and biotechnology at the molecular and industrial levels. This book describes various methods for preserving food and biological materials. It stresses various aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.

SEK 3886.00

1

Food Biofortification Technologies - Bok - Inbunden

SEK 2780.00

1

Pocket Dictionary of Food Safety - Bok av Jeffrey T. Solate - Häftad

A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.

SEK 716.00

1

Methods in Food Analysis - Bok - Inbunden

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

SEK 2421.00

1

Food Storage Stability - Bok - Inbunden

Addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. This book discusses the changes responsible for food quality deterioration and how to prevent these changes. It includes topics such as consumer perceptions and preferences, cellular changes, and the effect of color and texture.

SEK 2136.00

1

Food Analysis by HPLC - Bok - Inbunden

SEK 4346.00

1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

SEK 2516.00

1

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Food Allergy - Molecular and Clinical Practice - Bok - Inbunden

Food Allergy - Methods of Detection and Clinical Studies - Bok - Inbunden

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Pollen and Spores - Applications with Special Emphasis on Aerobiology and Allergy - Bok av S N Agashe - Inbunden

Essential Oils - Contact Allergy and Chemical Composition - Bok av Anton C. de Groot - Inbunden

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

Handbook of Food Processing - Food Preservation - Bok - Inbunden

Food By-Product Based Functional Food Powders - Bok - Inbunden

Food Toxicology - Bok - Inbunden

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

CFIDS, Fibromyalgia, and the Virus-Allergy Link - New Therapy for Chronic Functional Illnesses - Bok av Roberto Patarca Montero - Häftad

Food Emulsions - Bok - Inbunden

Food Toxicology - Bok - Inbunden

Food Additives - Bok - Inbunden

Halal Food Production - Bok av Mian N. Riaz - Inbunden

Food Engineering Handbook - Food Process Engineering - Bok - Inbunden

Food Insecurity and Public Health - Bok - Inbunden

Molecular Food Microbiology - Bok - Inbunden

Food Science and Food Biotechnology - Bok av Gustavo F. Gutierrez-Lopez - Inbunden

Food Biofortification Technologies - Bok - Inbunden

Pocket Dictionary of Food Safety - Bok av Jeffrey T. Solate - Häftad

Methods in Food Analysis - Bok - Inbunden

Food Storage Stability - Bok - Inbunden

Food Analysis by HPLC - Bok - Inbunden

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

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