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Food Hypersensitivity and Adverse Reactions - A Practical Guide for Diagnosis and Management - Bok av Marianne Frieri - Inbunden

Presents findings on immunological dysfunctions caused by food allergies. This book coordinates advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

SEK 4026.00

1

Methods in Food Analysis - Bok - Inbunden

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

SEK 2420.00

1

Advancing Medicine with Food and Nutrients - Bok - Inbunden

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body¿s increased demand for certain nutrients when faced with toxic exposures, food safety issues in patients with allergies and pre-existing medical conditions, and the effects of variables..

SEK 2276.00

1

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food allergy has increased over the past two decades, reinforcing the need for developing best clinical practice guidelines. Offering practical advice, this book provides relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Written by an international group of leaders in the field, the chapters are highlighted with case studies and clinical pearls that underscore important clinical points and present expert guidance. Topics covered include..

SEK 2656.00

1

Techniques for Analyzing Food Aroma - Bok - Inbunden

Covers important methods and developments in food-aroma analysis. This text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses.

SEK 3626.00

1

Extraction Optimization in Food Engineering - Bok - Inbunden

Featuring extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

SEK 3636.00

1

Phenolics in Food and Nutraceuticals - Bok av Fereidoon Shahidi - Inbunden

Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.

SEK 3536.00

1

Ohmic Heating in Food Processing - Bok - Inbunden

SEK 3346.00

1

Advances in Food Extrusion Technology - Bok - Inbunden

SEK 3200.00

1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

SEK 2516.00

1

Food Emulsions - Bok - Inbunden

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

SEK 4076.00

1

Extruders in Food Applications - Bok - Inbunden

Brings together practical experience and knowledge of extrusion cooking technology. This book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications.

SEK 3120.00

1

Transport Phenomena in Food Processing - Bok - Inbunden

Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.

SEK 4226.00

1

Biosensors in Food Processing, Safety, and Quality Control - Bok - Inbunden

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural..

SEK 2950.00

1

Plastics in Food Packaging Conference - Bok av Plastics Instit - Häftad

This book contains papers, presented at the eighth annual FoodPlas conference held in Orlando, Florida in 1991, on the role of plastics in supermarkets, food processors and food companies, and on the regulations and design for plastics packaging.

SEK 1036.00

1

Color in Food - Technological and Psychophysical Aspects - Bok - Inbunden

Controlling, measuring, and \designing\ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. This book contains expanded information from presentations by select food experts from the elite 2010 International Color Association Interim Meeting held in Mar del Plata, Argentina. It comprises issues related to color research and application in various stages of food production, processing, marketing,..

SEK 2986.00

1

Optimization in Food Engineering - Bok - Inbunden

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. This book evaluates the potential uses and limitations of optimization techniques for food processing.

SEK 3456.00

1

Food Safety Regulatory Compliance - Catalyst for a Lean and Sustainable Food Supply Chain - Bok av Preston W. Blevins - Inbunden

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements. This places tremendous pressure on food manufacturers, many of whom lack the knowledge, concepts, techniques, and procedures to comply with these increased requirements. Providing a roadmap for leveraging existing investments in food safety regulatory compliance into superior inventory management, Food Safety Regulatory Compliance: Catalyst for..

SEK 1410.00

1

Phosphates in Food - Bok av Ricardo A. Molins - Inbunden

Presents a comprehensive analysis of phosphates used in food processing. This book describes the nomenclature, structure, chemistry and analytical procedures for phosphates in foods. It also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; and, fruits and vegetables.

SEK 6796.00

1

Water Science for Food Health - Bok av Zeki Berk - Inbunden

SEK 3920.00

1

Fermentation Processes Engineering in the Food Industry - Bok - Inbunden

SEK 3636.00

1

Adequate Food for All - Culture, Science, and Technology of Food in the 21st Century - Bok - Inbunden

Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.

SEK 2606.00

1

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

SEK 2900.00

1

Handbook of Food Processing - Food Preservation - Bok - Inbunden

SEK 3020.00

1

Automation for Food Engineering - Food Quality Quantization and Process Control - Bok av Yanbo (Texas A&M University Huang - Inbunden

Introduces the frameworks, methods, designs, algorithms, tests, and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. Using various examples and case studies from food engineering projects, this book introduces basic methods systematically and describes advanced techniques.