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Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

SEK 2900.00

1

Handbook of Food Processing - Food Preservation - Bok - Inbunden

SEK 3020.00

1

Food By-Product Based Functional Food Powders - Bok - Inbunden

SEK 2660.00

1

Food Toxicology - Bok - Inbunden

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

SEK 2916.00

1

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

SEK 2696.00

1

Food Emulsions - Bok - Inbunden

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

SEK 4076.00

1

Food Toxicology - Bok - Inbunden

SEK 3126.00

1

Food Additives - Bok - Inbunden

Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

SEK 5076.00

1

Halal Food Production - Bok av Mian N. Riaz - Inbunden

Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.

SEK 3536.00

1

Food Engineering Handbook - Food Process Engineering - Bok - Inbunden

This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge information on emerging food engineering processes, this text examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration; discusses size reduction, mixing, emulsion, and encapsulation; includes case studies of solid¿liquid and supercritical fluid extraction; and explores fermentation, enzymes, fluidized-bed..

SEK 2750.00

1

Food Insecurity and Public Health - Bok - Inbunden

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it relates to health and nutrition, and gender issues.

SEK 2380.00

1

Molecular Food Microbiology - Bok - Inbunden

Forming part of the Food Microbiology series, this book provides a state of art coverage on molecular techniques applicable to food microbiology.

SEK 2550.00

1

Food Science and Food Biotechnology - Bok av Gustavo F. Gutierrez-Lopez - Inbunden

Presents a discussion of interactions of food science and biotechnology at the molecular and industrial levels. This book describes various methods for preserving food and biological materials. It stresses various aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology.

SEK 3886.00

1

Food Biofortification Technologies - Bok - Inbunden

SEK 2780.00

1

Pocket Dictionary of Food Safety - Bok av Jeffrey T. Solate - Häftad

A dictionary that covers areas such as food microbiology, food chemistry, food quality assurance, food borne incidents, food regulations, and standards. It classifies and organizes food safety terms and definitions in alphabetical listing.

SEK 716.00

1

Methods in Food Analysis - Bok - Inbunden

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and..

SEK 2421.00

1

Food Storage Stability - Bok - Inbunden

Addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. This book discusses the changes responsible for food quality deterioration and how to prevent these changes. It includes topics such as consumer perceptions and preferences, cellular changes, and the effect of color and texture.

SEK 2136.00

1

Food Analysis by HPLC - Bok - Inbunden

SEK 4346.00

1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.

SEK 2516.00

1

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bok av Gordon W. Fuller - Inbunden

Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture, food legislation, and the environment. This book describes the major changes and answers questions concerning them.

SEK 2550.00

1

Introduction to Food Chemistry - Bok av Richard Owusu-Apenten - Inbunden

Presenting an introduction to the core areas of food science specified by the Institute of Food Technologists, this book focuses on principles rather than commodities and balances facts with explanations. It covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance and nutrition.

SEK 2590.00

1

Food Plant Economics - Bok av Zacharias B. Maroulis - Inbunden

Considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. This book covers estimations of capital investment and operating costs including statistical data, empirical models, and useful rules of thumb.

SEK 3346.00

1

Natural Food Antimicrobial Systems - Bok - Inbunden

Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.

SEK 2696.00

1

Handbook of Halal Food Production - Bok av Mian N. Riaz & Muhammad M. Chaudry - Inbunden

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets.

SEK 2780.00

1

Food Safety and Protection - Bok av Ravishankar V. Rai & Jamuna A. Bai - Inbunden

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product..

SEK 3020.00

1

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Pris (EUR)

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

Handbook of Food Processing - Food Preservation - Bok - Inbunden

Food By-Product Based Functional Food Powders - Bok - Inbunden

Food Toxicology - Bok - Inbunden

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

Food Emulsions - Bok - Inbunden

Food Toxicology - Bok - Inbunden

Food Additives - Bok - Inbunden

Halal Food Production - Bok av Mian N. Riaz - Inbunden

Food Engineering Handbook - Food Process Engineering - Bok - Inbunden

Food Insecurity and Public Health - Bok - Inbunden

Molecular Food Microbiology - Bok - Inbunden

Food Science and Food Biotechnology - Bok av Gustavo F. Gutierrez-Lopez - Inbunden

Food Biofortification Technologies - Bok - Inbunden

Pocket Dictionary of Food Safety - Bok av Jeffrey T. Solate - Häftad

Methods in Food Analysis - Bok - Inbunden

Food Storage Stability - Bok - Inbunden

Food Analysis by HPLC - Bok - Inbunden

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Inbunden

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bok av Gordon W. Fuller - Inbunden

Introduction to Food Chemistry - Bok av Richard Owusu-Apenten - Inbunden

Food Plant Economics - Bok av Zacharias B. Maroulis - Inbunden

Natural Food Antimicrobial Systems - Bok - Inbunden

Handbook of Halal Food Production - Bok av Mian N. Riaz & Muhammad M. Chaudry - Inbunden

Food Safety and Protection - Bok av Ravishankar V. Rai & Jamuna A. Bai - Inbunden

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