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Applications of Pressure-Sensitive Products - Bok - Häftad

Applications of Pressure-Sensitive Products - Bok - Häftad

Presenting the end-use and application technologies of pressure-sensitive adhesives and products, Volume Three of the Handbook of Pressure-Sensitive Adhesives and Products discusses the build up and classes of pressure-sensitive products, the main representatives of pressure-sensitive products, and their application domains. It divides the main product classes of solvent-based, water-based, and hot-melt-based formulations by their debonding characteristics and water and temperature resistance, and..

SEK 926.00
1

Developments In Pressure-Sensitive Products - Bok - Häftad

Developments In Pressure-Sensitive Products - Bok - Häftad

Since the first groundbreaking edition of Developments in Pressure-Sensitive Products was introduced in 1998, heavy research has resulted in substantial progress in the field. Fully updated and expanded to reflect this activity, Developments in Pressure-Sensitive Products, Second Edition provides a detailed overview of the entire range of pressure-sensitive products, both with and without adhesives. It explores the principles behind their design and manufacture along with a variety of applications..

SEK 951.00
1

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Häftad

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Häftad

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material ''transgressions'' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for ''food politics'' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes ''alternative'' food politics specifically and food politics more generally..

SEK 800.00
1

Anthropocene Ecologies of Food - Bok - Häftad

Anthropocene Ecologies of Food - Bok - Häftad

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production, focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through..

SEK 660.00
1

Introduction to Food Chemistry - Bok av Richard Owusu-Apenten - Häftad

Introduction to Food Chemistry - Bok av Richard Owusu-Apenten - Häftad

Providing a concise but rigorous introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry covers food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. As a multi-level text with material of varying sophistication, the book focuses on principles rather than commodities and balances..

SEK 976.00
1

Managing Food Safety Risks in the Agri-Food Industries - Bok av Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies

Managing Food Safety Risks in the Agri-Food Industries - Bok av Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent..

SEK 716.00
1