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Serving People with Food Allergies - Kitchen Management and Menu Creation - Bok av Joel J. Schaefer - Häftad

Serving People with Food Allergies - Kitchen Management and Menu Creation - Bok av Joel J. Schaefer - Häftad

An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the..

SEK 916.00
1

Engineering and Food for the 21st Century - Bok - Häftad

Engineering and Food for the 21st Century - Bok - Häftad

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical..

SEK 926.00
1

Infrared Heating for Food and Agricultural Processing - Bok - Häftad

Infrared Heating for Food and Agricultural Processing - Bok - Häftad

ItΓÇÖs been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from..

SEK 926.00
1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Häftad

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Häftad

Introducing state-of-the-art technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book begins with a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter deals with a specific system for quality parameters describing the principles related to each and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as..

SEK 1076.00
1