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Applications of Pressure-Sensitive Products - Bok - Häftad

Presenting the end-use and application technologies of pressure-sensitive adhesives and products, Volume Three of the Handbook of Pressure-Sensitive Adhesives and Products discusses the build up and classes of pressure-sensitive products, the main representatives of pressure-sensitive products, and their application domains. It divides the main product classes of solvent-based, water-based, and hot-melt-based formulations by their debonding characteristics and water and temperature resistance, and..

SEK 926.00

1

Reel Food - Essays on Food and Film - Bok - Inbunden

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

SEK 2236.00

1

Gender Sensitive Lawmaking in Theory and Practice - Bok - Inbunden

The book addresses questions around gender-sensitive legislation as key output of gender sensitive Parliaments, explores practical ways to promote gender-sensitive ex-ante scrutiny of legislation, improve implementation through gender responsive budgeting, assess gender impact of legislation ex post and express laws in gender inclusive ways.

SEK 2016.00

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Häftad

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material ''transgressions'' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for ''food politics'' in these spaces of transgression now and in the near future and addresses questions such as: What constitutes ''alternative'' food politics specifically and food politics more generally..

SEK 800.00

1

Hobbs' Food Poisoning and Food Hygiene - Bok av Jim McLauchlin - Inbunden

SEK 2620.00

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Inbunden

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

SEK 2140.00

1

Food Safety - Bok - Inbunden

This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.

SEK 2020.00

1

Savoring Alternative Food - School gardens, healthy eating and visceral difference - Bok av Jessica (Hobart and William Smith Colleges Hayes-Conroy -

In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal \shoulds\ of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.

SEK 2450.00

1

Developments In Pressure-Sensitive Products - Bok - Häftad

Since the first groundbreaking edition of Developments in Pressure-Sensitive Products was introduced in 1998, heavy research has resulted in substantial progress in the field. Fully updated and expanded to reflect this activity, Developments in Pressure-Sensitive Products, Second Edition provides a detailed overview of the entire range of pressure-sensitive products, both with and without adhesives. It explores the principles behind their design and manufacture along with a variety of applications..

SEK 950.00

1

Food Safety - Bok - Inbunden

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

SEK 2160.00

1

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bok av Agni (University of Utrecht Kalfagianni & Sophi

SEK 1970.00

1

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bok av Gordon W. Fuller - Häftad

Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: C

SEK 930.00

1

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

SEK 2656.00

1

Transnational Food Security - Bok - Inbunden

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

SEK 1950.00

1

Transnational Food Security - Bok - Häftad

Transnational Food Security addresses food security from an international relations, political economy and legal perspective analysing the relationship between food security and the environment and climate change, trade, finance and contracts, and the intersection between food and human rights.

SEK 646.00

1

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

SEK 1476.00

1

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

SEK 1670.00

1

Food System Transformations - Bok - Häftad

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

SEK 630.00

1

Food Hydrocolloids - Bok - Inbunden

SEK 2526.00

1

Fermented Food Products - Bok - Inbunden

Fermented food plays lot of proactive role in human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. The proposed book on `Fermented Food Products¿ presents in-depth insights into various microbes involved in the production of fermented food.

SEK 2726.00

1

Digital Food Cultures - Bok - Inbunden

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

SEK 1756.00

1

Digital Food Cultures - Bok - Häftad

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

SEK 546.00

1

The Gender-Sensitive University - A Contradiction in Terms? - Bok - Häftad

The Gender-Sensitive University explores the prevailing forces that pose obstacles to driving a gender-sensitive university, which include the emergence of far-right movements that seek to subvert advances towards gender equality and managerialism that promotes creeping corporatism.

SEK 660.00

1

The Gender-Sensitive University - A Contradiction in Terms? - Bok - Inbunden

The Gender-Sensitive University explores the prevailing forces that pose obstacles to driving a gender-sensitive university, which include the emergence of far-right movements that seek to subvert advances towards gender equality and managerialism that promotes creeping corporatism.

SEK 1860.00

1

Biotechnological Approaches in Food Adulterants - Bok - Inbunden

The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

SEK 2780.00

1

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Pris (EUR)

Applications of Pressure-Sensitive Products - Bok - Häftad

Reel Food - Essays on Food and Film - Bok - Inbunden

Gender Sensitive Lawmaking in Theory and Practice - Bok - Inbunden

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Häftad

Hobbs' Food Poisoning and Food Hygiene - Bok av Jim McLauchlin - Inbunden

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Inbunden

Food Safety - Bok - Inbunden

Savoring Alternative Food - School gardens, healthy eating and visceral difference - Bok av Jessica (Hobart and William Smith Colleges Hayes-Conroy -

Developments In Pressure-Sensitive Products - Bok - Häftad

Food Safety - Bok - Inbunden

Localizing Global Food - Short Food Supply Chains as Responses to Agri-Food System Challenges - Bok av Agni (University of Utrecht Kalfagianni & Sophi

Food, Consumers, and the Food Industry - Catastrophe or Opportunity? - Bok av Gordon W. Fuller - Häftad

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

Transnational Food Security - Bok - Inbunden

Transnational Food Security - Bok - Häftad

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Experiencing Food: Designing Sustainable and Social Practices - Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD

Food System Transformations - Bok - Häftad

Food Hydrocolloids - Bok - Inbunden

Fermented Food Products - Bok - Inbunden

Digital Food Cultures - Bok - Inbunden

Digital Food Cultures - Bok - Häftad

The Gender-Sensitive University - A Contradiction in Terms? - Bok - Häftad

The Gender-Sensitive University - A Contradiction in Terms? - Bok - Inbunden

Biotechnological Approaches in Food Adulterants - Bok - Inbunden

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