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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 - Bok av Information Reso Management Associati

SEK 5366.00

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 - Bok av Information Reso Management Associati

SEK 5366.00

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Nanotechnology Horizons in Food Process Engineering - Bok - Boxset

SEK 5570.00

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Engineering and Food for the 21st Century - Bok av Jorge Welti-Chanes - Inbunden

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. This book presents thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

SEK 6236.00

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Food Engineering Handbook, Two Volume Set - Bok - Boxset

This two-volume set offers a complete reference on food engineering and processing operations. It examines the thermophysical properties and modeling of processes such as chilling, freezing, and dehydration; covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption; and explores new and emerging food engineering processes. It provides a stimulating review of food engineering phenomena and addresses the basic and applied..

SEK 6050.00

1

Handbook of Natural Toxins - Food Poisoning - Bok - Inbunden

Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.

SEK 5800.00

1

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set - Bok - Boxset

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications.

SEK 7690.00

1

Phosphates in Food - Bok av Ricardo A. Molins - Inbunden

Presents a comprehensive analysis of phosphates used in food processing. This book describes the nomenclature, structure, chemistry and analytical procedures for phosphates in foods. It also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; and, fruits and vegetables.

SEK 6796.00

1

Food Analysis - Principles and Techniques (In 4 Volumes) - Bok av Gruenwedel - Inbunden

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years

SEK 6536.00

1

Shakespeare and the Language of Food - A Dictionary - Bok av Dr Joan Fitzpatrick - Inbunden

Presents a historical analysis of Shakespeare and food that provides insights into early modern attitudes to the body and domestic life. This dictionary analyzes Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings.

SEK 5330.00

1

Handbook of Fermented Food and Beverage Technology Two Volume Set - Bok - Boxset

SEK 6350.00

1

Chromatography in Food Science and Technology - Bok av Tibor (Hungarian Academy of Sciences Cserhati - Inbunden

Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

SEK 5820.00

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Food Industries - Bok av J. Mark - Inbunden

Provides statistical information on the various food industries. Each chapter covers areas such as industry structure, capital, labour, stocks, consumption, prices, supplies, research and development, advertising and market research and the European Community.

SEK 7476.00

1

Handbook of Food Enzymology - Bok - Inbunden

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value and process tolerance of foods and food products.

SEK 5800.00

1

Food Proteins and Their Applications - Bok av Srinivasan (University of Wisconsin-Madison Damodaran - Inbunden

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. This book offers solutions to the problems related to the complexity of food composition, preparation and storage.

SEK 6036.00

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security - Bok - Inbunden

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.

SEK 6390.00

1

Encyclopedia of Biotechnology in Agriculture and Food (Print) - Bok - Inbunden

Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products.

SEK 6886.00

1

Handbook of Food Toxicology - Bok av S.S. Deshpande - Inbunden

From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

SEK 5436.00

1

CRC Handbook of Food, Drug, and Cosmetic Excipients - Bok av Susan C. (Poison Control Center Smolinske - Inbunden

Presents a summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. This book also offers information on regulations and labeling requirements for each type of product.

SEK 6886.00

1

Enzymes of Psychrotrophs in Raw Food - Bok av Robin C. (Agriculture Canada McKellar - Inbunden

This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors

SEK 7966.00

1

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues - Bok av A.R. (Pesticide Residue Research Group & U

Provides information on chromatography-mass spectrometry methods, helping readers to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography and liquid chromatography mass spectrometry. This book also provides a compilation of the sample treatment and clean-up procedures.

SEK 5586.00

1

Advances in QSAR Modeling - Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences - Bok - Inbunden

The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry, pharmacy, environmental and agricultural sciences addressing data gaps and modern regulatory requirements. Additionally, the applications of QSAR in food science and nanoscience have been included ¿..

SEK 5286.00

1

Advances in QSAR Modeling - Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences - Bok - Häftad

The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry, pharmacy, environmental and agricultural sciences addressing data gaps and modern regulatory requirements. Additionally, the applications of QSAR in food science and nanoscience have been included -..

SEK 5730.00

1

Seafood - Resources, Nutritional Composition, and Preservation - Bok av Zdzislaw E. (Gdansk University of Technology Sikorski - Inbunden

This must-have resource focuses on marine food composition as it relates to nutrition

SEK 7136.00

1

Use of Yeast Biomass in Food Production - Bok av Anna (Central Food Research Institute Halasz - Inbunden

Yeast biomass is a source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods and offers significant advantages when compared to other potential microbial protein sources. This book provides information regarding the chemical composition and biochemistry of yeasts.

SEK 6456.00

1

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