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Mountain agriculture - opportunities for harnessing zero hunger in Asia - Bok av Food And Agriculture Organization - Häftad

Focuses on the challenges and opportunities for sustainable mountain agriculture development to achieve Zero Hunger in Asia. The report analyses how mountain agriculture could contribute to satisfying all four dimensions of food security by making food systems nutrition-sensitive, climate-resilient, economically viable and locally adaptable.

SEK 1470.00

1

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bok - Häftad

SEK 1184.00

1

Water for Food Security - Challenges for Pakistan - Bok - Inbunden

SEK 1970.00

1

Nordic Food Transitions - Towards a territorialized action space for food and rural development - Bok - Inbunden

SEK 2050.00

1

Image Processing for Phase-Sensitive Optical Coherence Tomography - Bok av Bettina Heise - Häftad

SEK 1156.00

1

Training for the Sensitive Treatment of Transgender Individuals - Bok av Melissa Farrell - Häftad

SEK 1206.00

1

Polymers for Food Applications - Bok - Häftad

Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

SEK 1876.00

1

Biodiversity, Food and Nutrition - A New Agenda for Sustainable Food Systems - Bok - Inbunden

This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

SEK 2050.00

1

Aptamers for Food Applications - Bok av Yiyang Dong - Häftad

Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy..

SEK 1520.00

1

OMICs Technologies - Tools for Food Science - Bok - Häftad

SEK 1306.00

1

Unconventional Raw Materials for Food Products - Bok - Inbunden

SEK 1110.00

1

Probe Designs & Methods for Depth-Sensitive Optical Measurements - Bok av Ong Yi Hong - Häftad

SEK 1046.00

1

Process Analytical Technology for the Food Industry - Bok - Inbunden

Process Analytical Technology for the Food Industry

SEK 1536.00

1

Process Analytical Technology for the Food Industry - Bok - Häftad

SEK 1536.00

1

Cost-Sensitive Machine Learning - Bok - Inbunden

SEK 1396.00

1

Food Truck Business Guide for Beginners - Bok av Lewis Robinson - Häftad

Introducing \Food Truck Business Guide for Beginners\ - your ultimate roadmap to launching a thriving and profitable food truck venture!Are you a culinary enthusiast dreaming of turning your passion for food into a successful business? Look no further! This comprehensive guide is designed to empower aspiring entrepreneurs like you, providing invaluable insights and expert advice to navigate the exciting world of food truck ownership.Written by seasoned industry professionals, \Food Truck Business..

SEK 1050.00

1

Specialized Internet for Applications Sensitive to Delay - Bok av Alexandre Barbieri De Sousa & Sergio Takeo - Häftad

SEK 1046.00

1

Novel Approaches in Biopreservation for Food and Clinical Purposes - Bok - Inbunden

The aim of \Novel Approaches in Biopreservation for Food and Clinical Purposes\ is to provide cutting-edge information on biopreservation methods for both food and medical applications.

SEK 2020.00

1

Emerging Technologies for Food Quality and Food Safety Evaluation - Bok - Häftad

Introducing state-of-the-art technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book begins with a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter deals with a specific system for quality parameters describing the principles related to each and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as..

SEK 1076.00

1

Food for Thought - Philosophy and Food - Bok av Elizabeth Telfer - Inbunden

Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.

SEK 2031.00

1

Food as Communication- Communication as Food - Bok - Inbunden

Food as Communication Communication as Food

SEK 1490.00

1

Food Security For Developing Countries - Bok av Alberto Valdes - Inbunden

SEK 1971.00

1

Underutilized Food for Pregnant Women - Bok av Ankita Saxena - Inbunden

SEK 1170.00

1

Home Gardens for Improved Food Security and Livelihoods - Bok - Inbunden