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Improving diets in rural Ghana - Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises - Bok av Food and

SEK 646.00

1

Food for Thought - Thought for Food - Bok av Jeani-Rose Atchison - Inbunden

SEK 560.00

1

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants - Bok - Inbunden

Trace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improve food safety. Significant progress has been made in the purification of complex food matrices, analysis of new signals, and performance of existing methods. These emerging technologies based on nanomaterials..

SEK 900.00

1

Stomach Cancer Miracle - Bok av Ewan M Cameron - Inbunden

SEK 716.00

1

Highly Sensitive Empaths Mastery - A Practical And Effective Guide To Highly Sensitive Person's for Mastering Your Gift, Setting Your Boundaries & Thr

SEK 516.00

1

Food Plant Safety - UV Applications for Food and Non-Food Surfaces - Bok av Tatiana (Research Scientist Koutchma - Häftad

SEK 580.00

1

2019 Near East and North Africa - regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition -

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including ending conflicts and sustaining peace, and transforming food systems through agricultural, health, nutrition, trade, food and environmental policies that are gender- and climate-sensitive.

SEK 650.00

1

Adaboost Extensions for Cost-Sensitive Classification - Bok av Ankit Desai - Häftad

SEK 686.00

1

Water for Food Security - Challenges for Pakistan - Bok - Häftad

SEK 630.00

1

Vitality - from soil to stomach - Bok av Jens-Otto Andersen - Häftad

SEK 730.00

1

Postcolonialism, Indigeneity and Struggles for Food Sovereignty - Alternative food networks in subaltern spaces - Bok - Häftad

SEK 686.00

1

Trauma-Sensitive Mindfulness - Practices for Safe and Transformative Healing - Bok av David A. Treleaven - Inbunden

Tools for implementing trauma-sensitive mindfulness practice.

SEK 516.00

1

Applications of Instrumental Methods for Food and Food By-Products Analysis - Bok av Agata Gorska - Inbunden

SEK 846.00

1

Selecting value chains for sustainable food value chain development - Bok av Food and Agriculture Organization - Häftad

SEK 796.00

1

Land Use Planning for Environmentally Sensitive Areas - Bok av J M Quamruzzaman - Häftad

SEK 740.00

1

Real Food for Healthy People - A Recipe and Resource Guide for Whole Food Plant Based Cooking - Bok av Carol D'Anca - Inbunden

SEK 550.00

1

The state of food security and nutrition in the World 2017 - building resilience for peace and food security - Bok av Food and Agriculture Organizatio

SEK 650.00

1

Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

SEK 860.00

1

Techniques for Analyzing Food Aroma - Bok - Häftad

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen

SEK 906.00

1

Sensors for Food Safety and Quality - Bok - Inbunden

SEK 970.00

1

Food Microbiology Laboratory for the Food Science Student - Bok av Shen Cangliang Shen & Zhang Yifan Zhang - Häftad

SEK 730.00

1

Analysis of Online-Delaunay Navigation for Time-Sensitive Targeting - Bok av David Chow - Häftad

SEK 760.00

1

Engineering and Food for the 21st Century - Bok - Häftad

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical..

SEK 926.00

1

Diseases of the Stomach - A Text-Book for Practitioners and Students - Bok av Max Einhorn - Inbunden

A comprehensive textbook for medical practitioners and students on the subject of stomach diseases. Written by Max Einhorn, a pioneer in the field of gastroenterology, this book covers everything from the anatomy and physiology of the stomach to the diagnosis and treatment of various disease states.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America,..

SEK 570.00

1

Infrared Heating for Food and Agricultural Processing - Bok - Häftad

ItΓÇÖs been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from..