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Nutrition, Diet and Food Allergy - Bok - Inbunden

Nutrition, Diet and Food Allergy - Bok - Inbunden

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

SEK 886.00
1

Food Allergy Demystified - Bok av Ankita Kashyap - Häftad

Food Allergy Demystified - Bok av Ankita Kashyap - Häftad

\Food Allergy Demystified: Doctor's Secret Guide\ is a comprehensive and empowering resource for anyone affected by food allergies. Written by a medical expert, this book takes you on a journey from understanding the scope and effects of food allergies to adopting a holistic approach for managing them. Dive into the intricacies of common food allergens, diagnostic methods, and the emotional impact of food allergies. Explore the revolutionary Biopsychosocial Approach, incorporating biological, psychological,..

SEK 240.00
1

Migraine and Food Sensitivity - The links between migraine and food allergy, food chemicals, and food intolerance - Bok av Race Sharla Race - Häftad

Migraine and Food Sensitivity - The links between migraine and food allergy, food chemicals, and food intolerance - Bok av Race Sharla Race - Häftad

Migraine and Food Sensitivity provides information on the ways in which food allergy, food chemicals, and food intolerance can affect the health of some individuals by triggering a migraine. The book is divided into three main sections. 1 The Evidence - Research Summaries. 2 Finding the Culprit - How to identify dietary migraine triggers. 3 Other Dietary Factors - Research summaries on the links between factors such as fasting, fat, water, vitamins and migraine.

SEK 190.00
1

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food Allergy - Practical Diagnosis and Management - Bok - Inbunden

Food allergy has increased over the past two decades, reinforcing the need for developing best clinical practice guidelines. Offering practical advice, this book provides relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Written by an international group of leaders in the field, the chapters are highlighted with case studies and clinical pearls that underscore important clinical points and present expert guidance. Topics covered include..

SEK 2656.00
1

Low Allergy Food, the Tasty Way - Bok av Anita Kennedy - Häftad

Low Allergy Food, the Tasty Way - Bok av Anita Kennedy - Häftad

Anita Kennedy knows what it is like to suffer from both food intolerances and life-threatening allergies. Thankfully, she also knows what it is like to make a wide range of delicious meals devoid of common ingredients like egg, tomato, onion, beef, potato, gelatin, and yeast.Anita, who endured salicylate intolerance for more than thirty years, shares a collection of family-friendly, tasty recipes that provide food allergy sufferers with welcome relief from bland and boring food. Her diverse collection..

SEK 296.00
1

Low Allergy Food, the Tasty Way - Bok av Anita Kennedy - Inbunden

Low Allergy Food, the Tasty Way - Bok av Anita Kennedy - Inbunden

Anita Kennedy knows what it is like to suffer from both food intolerances and life-threatening allergies. Thankfully, she also knows what it is like to make a wide range of delicious meals devoid of common ingredients like egg, tomato, onion, beef, potato, gelatin, and yeast.Anita, who endured salicylate intolerance for more than thirty years, shares a collection of family-friendly, tasty recipes that provide food allergy sufferers with welcome relief from bland and boring food. Her diverse collection..

SEK 440.00
1

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy - Bok av National Academi

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy - Bok av National Academi

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for..

SEK 806.00
1