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Food Allergy: Diagnosis and Management - Bok - Inbunden

SEK 1607.00

1

Risk Management for Food Allergy - Bok - Inbunden

Covers a range of critical topics in this Management, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and more.

SEK 1930.00

1

Food-Associated Autoimmunities - When Food Breaks Your Immune System - Bok av Aristo Vojdani - Inbunden

This book discusses the various mechanisms by which food can trigger autoimmunity, thus turning a patient's own immune system against him. Readers will learn about the vital role of oral tolerance in immunity, the history of food allergy testing, difference between food allergy and food immune reactivity, the gut-brain-immune system axis, and discover how the blood-brain barrier and its integrity is connected to neuroautoimmunity and neurodegeneration. It ends with concrete workable suggestions on..

SEK 1586.00

1

Climate Change and Allergy, An Issue of Immunology and Allergy Clinics of North America - Bok av Rosalind Wright - Inbunden

In this issue of Immunology & Allergy Clinics, guest editors Drs. Rosalind Wright and Jeffrey Demain bring their considerable expertise to the topic of Climate Change and Allergy. Warming temperatures and increasing carbon dioxide from fossil fuels are contributing to more intense allergies. In this issue, top experts discuss the effects of climate change, including its impacts to food, water, and both indoor and outdoor air.Contains 11 relevant, practice-oriented topics including nutrition and ecology;..

SEK 1077.00

1

Epigenetics in Allergy and Autoimmunity - Bok - Häftad

SEK 2001.00

1

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector - Bok - Inbunden

The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public..

SEK 1056.00

1

Dust Allergy: Cause & Concern - Indian Perspective - Bok av Goutam Kumar Saha - Häftad

This book discusses the Indian scenario concerning dust allergy, presenting case studies that reveal the practical aspects of allergies. The book is divided into the following chapters: Allergy - what is it?, Allergy - Fact File; House dust allergy - an environmental enigma ; House dust allergy - an Indian perspective ;

SEK 1500.00

1

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bok - Häftad

SEK 1184.00

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Environmental Issues and Allergy, An Issue of Immunology and Allergy Clinics of North America - Bok av Jill A. Poole - Inbunden

In this issue of Immunology and Allergy Clinics, guest editor Jill A. Poole brings her considerable expertise to the topic of Environmental Issues and Allergy. Provides in-depth reviews on the latest updates in Environmental Issues and Allergy, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field; Authors synthesize and distill the latest research and practice guidelines to create..

SEK 1146.00

1

Allergy Bioinformatics - Bok - Häftad

The book introduces the bioinformatics resources and tools available for the study of allergenicity. Dr. Ailin Tao is the chief of Guangdong Province Key Laboratory of Allergy & Clinical Immunology, Principal Investigator of the State Key Laboratory of Respiratory Disease, the Second Affiliated Hospital of Guangzhou Medical University;

SEK 1556.00

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New Horizons in Allergy Immunotheraphy - Bok av Alec Sehon - Inbunden

Food Allergy in Atopic Drugs; O.L. Frick. Mechanisms of Allergic Bronchoconstriction in the Rat; J.G. Martin. The Role of Nebulized IFN-gamma in the Modulation of Allergic Responses; G. Lack, E.W. Gelfand. Murine Animal Models to Study the Central Role of T Cells in Immediate-Type Hypersensitivity Responses; U. Herz, et al. Glutathione S-Transferase Induses Murine Dermatitis that Resembles Human Allergic Dermatitis; C-H. Hsu, et al. Effects of rIL-12 Administration on an Antigen Specific Immune Response;..

SEK 1201.00

1

Theory of Nonparametric Tests - Bok av Thorsten Dickhaus - Inbunden

This textbook provides a self-contained presentation of the main concepts and methods of nonparametric statistical testing, with a particular focus on the theoretical foundations of goodness-of-fit tests, rank tests, resampling tests, and projection tests.

SEK 1077.00

1

Advanced Food Analysis Tools - Biosensors and Nanotechnology - Bok - Häftad

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost,..

SEK 1891.00

1

Food as Communication- Communication as Food - Bok - Inbunden

Food as Communication Communication as Food

SEK 1491.00

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Food Industry: Food Processing and Management - Bok - Inbunden

SEK 1640.00

1

Monographs in Contact Allergy: Volume 2 - Fragrances and Essential Oils - Bok av Anton C. (Dermatology Consultant de Groot - Häftad

This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils which have caused contact allergy / allergic contact dermatitis, including the indicators for fragrance allergy

SEK 1056.00

1

Basic Mutagenicity Tests - UKEMS Recommended Procedures - Bok - Inbunden

This gives a brief but important summary of the essential tests that must be performed on all new compounds, whether they be new drugs, pesticides or food additives, before they can be registered for use in the UK. It gives the latest official guidelines and recommendations for scientists involved in testing and registration of new compounds.

SEK 1600.00

1

Food Industry: Food Types, Quality and Safety - Bok - Inbunden

SEK 1191.00

1

Gastronomy - The Anthropology of Food and Food Habits - Bok - Inbunden

SEK 1710.00

1

Food Engineering Innovations Across the Food Supply Chain - Bok - Häftad

SEK 1911.00

1

Food Education and Food Technology in School Curricula - Bok - Häftad

SEK 2001.00

1

Food Safety - Bok - Inbunden

Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

SEK 1836.00

1

Food Packaging - Bok - Inbunden

Describes the basic principles of food packaging. This work covers features that include: sanitation and waste of food packaging materials; food packaging and energy in Japan; new trends in the technology of food preservation; and fresh and processed food packaging.

SEK 1110.00

1

The Power of Tests - A Critical Perspective on the Uses of Language Tests - Bok av Elana Shohamy - Inbunden

Language tests are now being used as part of immigration procedures in many countries and as a means of rejecting or accepting refugees. This book discusses the role of language tests within educational, social and political contexts.

SEK 1800.00

1

Handbook of Food Manufacture - Bok av F. Fiene & Saul Blumenthal - Häftad

CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -

SEK 1616.00

1

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