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Poultry Meat Processing - Bok av Casey M. Owens - Inbunden

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

SEK 1820.00

1

Lawrie's Meat Science - Bok - Inbunden

Lawries¿ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity..

SEK 2040.00

1

Traditional African Meat Products for Food Security - Bok av John Igene - Häftad

SEK 1140.00

1

Meat Carcass Quality Evaluation and Meat Processing - Bok av ik, Ibrahim Omer Elimam, m.fl. - Häftad

SEK 1286.00

1

Butchering, Processing and Preservation of Meat - Bok av Frank G. Ashbrook - Häftad

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

SEK 1856.00

1

Dry-Cured Meat Products - Bok av Prof Fidel Toldra - Inbunden

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

SEK 1420.00

1

Meat Science and Nutrition - Bok - Inbunden

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in..

SEK 1550.00

1

Black & Decker Meat Grinder 2200W Black - Koeksredskap

Black & Decker,Koeksredskap,Black & Decker Meat Grinder 2200W Black

SEK 1982.00

1

Smoking Meat - Bok av Gilbert Simpson - Häftad

Smoking meat is more than just a cooking technique; it's a time-honored tradition that infuses meat with a symphony of flavors, tenderizes it to perfection, and transforms the act of cooking into an art form. \Smoking Meat: A Flavorful Journey of Culinary Artistry\ invites you to embark on a tantalizing adventure through the world of smoked cuisine, where time, patience, and passion come together to create mouthwatering masterpieces.The Ancient Art of Smoking:Smoking meat is a practice that dates..

SEK 1210.00

1

Selection From Cats

Andrew Lloyd Webber's musical sensation CATS has given us some of the most exhilerating songs in musical theater today. This superb medley by John Edmondson captures the mystique and emotion of the hit show that repeatedly soldout in New York. Featuring clever songs about cats such as: Old Gumbie Cat, Skimbleshanks, Jellicle Cats and Memory.

SEK 1032.00

1

Rheology of Meat, Fish and Fish Products, Eggs and Poultry Products - Bok av Ioana Stanciu - Häftad

The book titled 'Rheology of Meat, Fish and Fish Products, Eggs and Poultry Products' is structured into eight chapters. Chapter one, titled 'Meat,' covers subchapters on the morphological structure of meat, the chemical composition of meat, the overall quality of meat, and transformations that occur in meat after cutting. The subsequent chapters explore meat preparations, semi-preparations, semi-canned meat, canned meat, the analysis and control of fish and fish products, eggs and poultry products,..

SEK 1356.00

1

Practical Handbook on Meat Science and Technology - Bok av SAHOO, Jhari, m.fl. - Inbunden

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important..

SEK 1057.00

1

Meat Quality - Genetic and Environmental Factors - Bok - Häftad

SEK 1236.00

1

Variety Meat Terminology - Bok av M Prakash - Inbunden

SEK 1320.00

1

Textbook on Meat, Poultry and Fish Technology - Bok av JHARI SAHOO & Manish Kumar Chatli - Inbunden

The book entitled \Textbook on Meat, Poultry and Fish Technology\ contains Part I Fresh Meat technology Chapter 1-11 containing History and development; Structure and chemistry of animal tissues; Postmortem changes- rigor mortis; Effect of transport on meat quality; PSE and DFD in meat quality; Composition, essential nutrients in meat and poultry meat; General quality characterization; Meat microbiology; Factors affecting; Tenderization; and Chemical residues. Part II Poultry and Fish Technology..

SEK 1716.00

1

The Meat Business - Devouring a Hungry Planet - Bok - Inbunden

SEK 1696.00

1

Analytical Techniques in Meat Science - Bok av V. V. Kulkarni - Inbunden

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

SEK 1696.00

1

When Cats Reigned Like Kings - On the Trail of the Sacred Cats - Bok av Georgie Anne Geyer - Inbunden

SEK 1950.00

1

Unconventional Raw Materials for Food Products - Bok - Inbunden

SEK 1110.00

1

Physical Methods for Microorganisms Detection - Bok av W. H. Nelson - Inbunden

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

SEK 1420.00

1

Cats-Paw - Cowboyboots - Stl: 40 - Grön

Köp Cowboyboots Cats-Paw från Sellpy - Handla second hand enkelt online

SEK 1675.00

1

Jazz Cats Unmasked - Bok av Jill Loughlin - Häftad

SEK 1140.00

1

Faunakram 15 kg. Large breed real meat grainfree Chicken 34 - 13 - Hundar

Faunakram,Hundar,Faunakram 15 kg. Large breed real meat grainfree Chicken 34 - 13

SEK 1076.00

1

Meat Makes People Powerful - A Global History of the Modern Era - Bok av Wilson J. Warren - Häftad

From large-scale cattle farming to water pollution, meat - more than any other food - has had an enormous impact on our environment. Labour historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society.

SEK 1446.00

1

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930 - How Fresh and Salted Meat Arrived at the Carioca Table - Bok av Maria-Aparecida (Califo

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.

SEK 1860.00

1

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