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Introduction to Food Chemistry - Bok av Richard Owusu-Apenten - Inbunden

Presenting an introduction to the core areas of food science specified by the Institute of Food Technologists, this book focuses on principles rather than commodities and balances facts with explanations. It covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance and nutrition.

SEK 2377.00

1

Food Safety Practices in the Restaurant Industry - Bok - Häftad

Presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices, and improve the practices in preventing food-borne illnesses from occurring.

SEK 2581.00

1

Fiber Ingredients - Food Applications and Health Benefits - Bok - Inbunden

Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.

SEK 2811.00

1

Critical Approaches to Food in Children?s Literature - Bok - Inbunden

Connecting children's literature to the discipline of food studies, this volume presents food as a multivalent signifier in children's literature, and makes a strong argument for its central place in literature and literary theory. It provides us with a critical opportunity to puzzle out the significance of food in children's literature.

SEK 2236.00

1

Handbook of Research on Food Safety Practices in the Restaurant Industry - Bok - Inbunden

Presents research on food safety practices investigated within food service establishments. The findings generated from these studies will help the food industry pinpoint the risks and non-compliance relating to food safety practices thus to improve practices in preventing food borne illnesses from occurring.

SEK 3366.00

1

Commensality: From Everyday Food to Feast - Bok - Inbunden

SEK 2217.00

1

Food Supply Chain Management and Logistics - Understanding the Challenges of Production, Operation and Sustainability in the Food Industry - Bok av Sa

Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.

SEK 2317.00

1

Handbook on Natural Pigments in Food and Beverages - Industrial Applications for Improving Food Color - Bok - Inbunden

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The first section of the book looks at the legal frameworks which underpin natural food colorings,..

SEK 2530.00

1

Advancing Medicine with Food and Nutrients - Bok - Inbunden

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body¿s increased demand for certain nutrients when faced with toxic exposures, food safety issues in patients with allergies and pre-existing medical conditions, and the effects of variables..

SEK 2277.00

1

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

SEK 2656.00

1

Artificial Intelligence and Advanced Analytics for Food Security - Bok av Chandrasekar (San Jose State University/Hanumayamma Innovations and Technolo

The mission of the book is to prepare current and future data science and software engineering teams with the skills to fully utilize advanced data science to develop agricultural software capabilities that help to achieve sustained food security for years to come and ensure enough food for the future of the planet and generations to come!

SEK 2301.00

1

Catit PIXI Vision Smart Dry Food Feeder with Camera WiFi - Katter

Catit,Katter,Catit PIXI Vision Smart Dry Food Feeder with Camera WiFi

SEK 2714.00

1

Reel Food - Essays on Food and Film - Bok - Inbunden

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

SEK 2237.00

1

Global Initiatives for Waste Reduction and Cutting Food Loss - Bok - Inbunden

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Coverage includes food degradation, enzymes, and microorganisms.

SEK 2601.00

1

Food Waste to Valuable Resources - Applications and Management - Bok - Häftad

SEK 2531.00

1

Phytonutrients in Food - From Traditional to Rational Usage - Bok - Häftad

SEK 2371.00

1

Food and Museums - Bok - Inbunden

Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians,..

SEK 2196.00

1

Food Digestion and Absorption - Its Role in Food Product Development - Bok av C (National Institute of Food Technology Anandharamakrishnan - Inbunden

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

SEK 3097.00

1

Politics of Food - Bok - Inbunden

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this book raises provocative questions about how we relate to food in the 21st century.

SEK 2067.00

1

The Art of Skin Health Restoration and Rejuvenation - Bok av Zein E. (Obagi Skin Health Institute Obagi - Inbunden

This book presents a comprehensive review of Dr. Zein Obagi¿s renowned skin care regimens and his techniques for revitalizing skin. Fully demonstrated and explained are Dr. Obagi¿s skin peels and his approach to correcting sun damage, control of the pigmentary system, the stimulation of skin collagen, and how to restore skin elasticity. With more than 200 illustrations, a presentation of Dr. Obagi¿s skin classification system, and a special section on combining laser skin resurfacing with other..

SEK 2930.00

1

Water Activity - Theory and Applications to Food - Bok av Rockland - Inbunden

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

SEK 3257.00

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Inbunden

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

SEK 2140.00

1

Alternative Food Politics - From the Margins to the Mainstream - Bok - Inbunden

Media interest in food has intensified in recent years, leading to a contemporary food landscape where ''alternative'' food practices are increasingly visible. Concerns that were once exclusively the domain of activist movements motivated by environmental, animal rights, health and anti-corporate agendas are now central to primetime television cooking shows, mobile apps and social media. This book is the first to explore the impact of popular media and culture on contemporary food politics. Through..

SEK 2237.00

1

Food Plant Economics - Bok av Zacharias B. Maroulis - Inbunden

Considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. This book covers estimations of capital investment and operating costs including statistical data, empirical models, and useful rules of thumb.

SEK 3346.00

1

Bioterrorism and Food Safety - Bok av Barbara A. Rasco - Inbunden

Focuses on developing rational and implementable food security strategies. This book examines the risks associated with the intentional contamination of food. It provides implementation strategies to reduce food security risks and discusses the legal issues tied to product liability and regulatory compliance.

SEK 3126.00

1

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