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Food Intolerances - A Technological Perspective - Bok av Felipe Richter Reis - Inbunden

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit food categories safe for them. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances..

SEK 2516.00

1

Tropes of Intolerance - Pride, Prejudice, and the Politics of Fear - Bok av Peter Rose - Inbunden

SEK 2261.00

1

Saving Food - Production, Supply Chain, Food Waste and Food Consumption - Bok - Häftad

SEK 2126.00

1

Test Policy and Test Performance: Education, Language, and Culture - Bok - Häftad

SEK 2980.00

1

Handbook of Food Processing - Food Preservation - Bok - Inbunden

SEK 3020.00

1

Food Engineering Handbook - Food Engineering Fundamentals - Bok - Inbunden

SEK 2900.00

1

Food Losses, Sustainable Postharvest and Food Technologies - Bok - Häftad

SEK 2830.00

1

Food By-Product Based Functional Food Powders - Bok - Inbunden

SEK 2660.00

1

Seaweed Sustainability - Food and Non-Food Applications - Bok - Inbunden

SEK 2316.00

1

Preparation Workbook for the WISC-IV Test - Bok av Test Tutor Publishing - Häftad

SEK 4110.00

1

Reel Food - Essays on Food and Film - Bok - Inbunden

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

SEK 2237.00

1

Transporting Operations of Food Materials within Food Factories - Bok - Häftad

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

SEK 3771.00

1

Food Toxicology - Bok - Inbunden

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

SEK 2917.00

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bok - Inbunden

SEK 2140.00

1

Hobbs' Food Poisoning and Food Hygiene - Bok av Jim McLauchlin - Inbunden

SEK 2621.00

1

Food Transgressions - Making Sense of Contemporary Food Politics - Bok - Inbunden

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks.

SEK 2140.00

1

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 2 - Bok av Bioversity International & Food and Agriculture Organization

SEK 2756.00

1

Public Food Procurement for Sustainable Food Systems and Healthy Diets, Volume 1 - Bok av Bioversity International & Food and Agriculture Organization

SEK 2340.00

1

Food Digestion and Absorption - Its Role in Food Product Development - Bok av C (National Institute of Food Technology Anandharamakrishnan - Inbunden

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

SEK 3097.00

1

Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes - Bok - Inbunden

SEK 2697.00

1

Verbal Comprehension Workbook for the WPPSI-IV Test - Bok av LLC Test Tutor Publishing - Häftad

The Test Tutor's Verbal Comprehension Workbook for the WPPSI(TM)¿IV Test is designed to preparechildren ages 2.5 to 7.7 for the WPPSI(TM)¿IV test by providing ample practice for the six verbalcomprehension subtests in the assessment. With practice, children will improve their skillsand gain familiarity with the test structure and format.

SEK 2096.00

1

Food Safety - Bok - Inbunden

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

SEK 2167.00

1

Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portuga

This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

SEK 2656.00

1

Food Emulsions - Bok - Inbunden

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

SEK 4467.00

1

Advances in Food Protection - Focus on Food Safety and Defense - Bok - Häftad

This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

SEK 2180.00

1

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