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Cystitis - Bok - Häftad

SEK 540.00

1

ARION - Cat Food - Original Cat Sterilized - Salmon - 7.5 Kg - Katter

ARION,Katter,ARION - Cat Food - Original Cat Sterilized - Salmon - 7.5 Kg

SEK 558.00

1

ARION - Cat Food - Fresh Cat Adult Sensitive - 12 Kg - Katter

ARION,Katter,ARION - Cat Food - Fresh Cat Adult Sensitive - 12 Kg

SEK 535.00

1

ARION - Cat Food - Original Cat Sterilized - Chicken - 7.5 Kg - Katter

ARION,Katter,ARION - Cat Food - Original Cat Sterilized - Chicken - 7.5 Kg

SEK 586.00

1

ARION - Cat Food - Original Cat Large Breed - 7.5 Kg (Chicken) - Katter

ARION,Katter,ARION - Cat Food - Original Cat Large Breed - 7.5 Kg (Chicken)

SEK 782.00

1

Interstitial Cystitis - A Personal Journey of Complete Healing! - Bok av TRACY & PhD Alexis - Inbunden

SEK 541.00

1

Food for Thought - Thought for Food - Bok av Jeani-Rose Atchison - Inbunden

SEK 560.00

1

IC Naturally - A natural remedy approach to treatment of Interstitial Cystitis - Bok av Diana Brady Ma Cnc - Häftad

SEK 536.00

1

Food Plant Safety - UV Applications for Food and Non-Food Surfaces - Bok av Tatiana (Research Scientist Koutchma - Häftad

SEK 581.00

1

Water for Food Security - Challenges for Pakistan - Bok - Häftad

SEK 630.00

1

Trixie Cat house for cat toilets MDF 49 × 51 × 51 cm white - Katter

Trixie,Katter,Trixie Cat house for cat toilets MDF 49 × 51 × 51 cm white

SEK 940.00

1

Postcolonialism, Indigeneity and Struggles for Food Sovereignty - Alternative food networks in subaltern spaces - Bok - Häftad

SEK 677.00

1

Applications of Instrumental Methods for Food and Food By-Products Analysis - Bok av Agata Gorska - Inbunden

SEK 846.00

1

Selecting value chains for sustainable food value chain development - Bok av Food and Agriculture Organization - Häftad

SEK 796.00

1

Real Food for Healthy People - A Recipe and Resource Guide for Whole Food Plant Based Cooking - Bok av Carol D'Anca - Inbunden

SEK 550.00

1

Food Microbiology Laboratory for the Food Science Student - Bok av Cangliang Shen - Häftad

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations. The listed laboratory exercises are aimed to provide a hands-on-opportunity for the student to practice and observe the principles of food microbiology. Students..

SEK 860.00

1

The state of food security and nutrition in the World 2017 - building resilience for peace and food security - Bok av Food and Agriculture Organizatio

SEK 621.00

1

Techniques for Analyzing Food Aroma - Bok - Häftad

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen

SEK 906.00

1

Sensors for Food Safety and Quality - Bok - Inbunden

SEK 971.00

1

Food Microbiology Laboratory for the Food Science Student - Bok av Shen Cangliang Shen & Zhang Yifan Zhang - Häftad

SEK 730.00

1

Frontline Combo 6x0.5ml for cat (017482) - Katter

Frontline,Katter,Frontline Combo 6x0.5ml for cat (017482)

SEK 724.00

1

Engineering and Food for the 21st Century - Bok - Häftad

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical..

SEK 926.00

1

Infrared Heating for Food and Agricultural Processing - Bok - Häftad

ItΓÇÖs been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.Coverage Ranges from..

SEK 927.00

1

Food Price Volatility and Its Implications for Food Security and Policy - Bok - Häftad

This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility.

SEK 801.00

1

Food Styling - The Art of Preparing Food for the Camera - Bok av Delores Custer - Inbunden

Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production.

SEK 880.00

1

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