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Neurobiology of Essential Fatty Acids - Bok av Bazan - Inbunden

Phospholipases A2: Brain Phospholipases and their Role in Signal Transduction; A.A. Farooqui, et al. Cell Signaling and Essential Fatty Acids: Reciprocal Regulation of Fatty Acid Release in the Brain by GABA and Glutamate; D.L. Birkle Metabolites of Essential Fatty Acids and Other MembraneDerived Second Messengers in Cell Signaling: A Role for the Arachidonic Acid Cascade in Fast Synaptic Modulation A. Volterra, et al. Dietary Supply of Essential Fatty Acids, Synaptogenesis, and Photoreceptor Biogenesis:..

SEK 1260.00

1

Fatty Acids - Bok - Inbunden

Fatty Acids - From Biosynthesis to Human Health discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. Nutrition, fatty acid, and therapeutic recommendations are provided for individuals with certain diseases and health conditions and for those interested in decreasing the risk factors for chronic diseases. This book also covers biosynthesis and processing of fatty acids,..

SEK 2000.00

1

Fatty Acids and Inflammatory Diseases - Bok av Jens-M Schroder - Inbunden

Biosynthesis of Fatty Acids in the Skin and their Role in Epidermal Barrier function.- Arachidonic Acid Metabolism in Skin.- Role of Eicosanoids in Psoriasis and Atopic Skin Diseases.- Cutaneous Essential Fatty Acids and Hydroxy Fatty Acids: Modulation of Inflammatory and Hyperproliferative Processes.- Dietary Fatty Acids and Skin Diseases.- Inhibitors of Eicosanoid Biosynthesis in Skin Inflammation.- Keratinocytes as a Cellular Source of Inflammatory Eicosanoids.- Strategies for the Analysis of..

SEK 1187.00

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Fatty Acids and Cardiometabolic Health - Bok - Häftad

SEK 687.00

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Omega-3 Fatty Acids in Health and Disease - Bok - Inbunden

SEK 971.00

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Essential Fatty Acids - Sources, Processing Effects, and Health Benefits - Bok av Kawaljit Singh Sandhu, Sneh (Department of Food Science and technolo

This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.

SEK 2386.00

1

Nutritional fatty acids during pregnancy & lactation - Bok av Daniela Much - Häftad

SEK 940.00

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Oxidised Unsaturated Fatty Acids and Colorectal Cancer - Bok av Matthew Herridge - Häftad

SEK 750.00

1

Fatty Acids from Marine Organisms - Bok - Inbunden

Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building blocks in biological membranes and signaling molecules. A great number of different fatty acids (saturated, mono- and di-unsaturated, branched, halogenated, hydroxylated, and methoxylated), as well as..

SEK 1006.00

1

Polyunsaturated Fatty Acids - The Fats of Life - Bok av Khan MD Wasim - Häftad

SEK 1286.00

1

Fatty Acids Composition of Some Freshwater Fishes - Bok av George Iloegbulam Ndukwe - Häftad

SEK 740.00

1

Soybean Seed Composition - Protein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, and Isoflavones - Bok - Inbunden

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.

SEK 2131.00

1

Nanoemulsions for Enhanced Delivery of Vitamin D3 and W3 Fatty Acids - Bok av Inapurapu Santhi Priya - Häftad

Nanoemulsions for Enhanced Delivery of Vitamin D3 and W3 Fatty Acids is a book that delves into the science of using nanoemulsions for the efficient delivery of essential nutrients such as vitamin D3 and omega-3 fatty acids. Written by Inapurapu Santhi Priya, the book presents a comprehensive analysis of nanoemulsions, their properties, and their applications in the food and pharmaceutical industries.The book begins with an introduction to nanoemulsions and their role in enhancing the delivery of..

SEK 397.00

1

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) - Bok av A Report

Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

SEK 1100.00

1

Physiological and Clinical Aspects of Short-Chain Fatty Acids - Bok - Häftad

This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine.

SEK 1487.00

1

Fatty Acids in Natural Ecosystems and Human Nutrition - Bok - Inbunden

Long-chain polyunsaturated fatty acids (PUFAs) of the omega-3 family, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are physiologically important for many animals and humans. Moreover, fatty acids play an important roles in numerous contexts reflecting various levels: from their producers in natural ecosystems, microalgae, through to invertebrates and fish, and to culinary treatments of fish products for human consumption. Environmental threats such as anthropogenic pollution..

SEK 770.00

1

Milk Fatty Acids of Dairy Animals - Bok av Anila Mushtaq & M Subhan Qureshi - Häftad

SEK 740.00

1

Hydrolysis, Separation and Purification of Fatty Acids for Bioproducts - Bok av Abdullah Bashar Mudhaffar, Huri Hasniza Zaman, m.fl. - Häftad

SEK 566.00

1

Effects of Heavy Metals on Omega-3 Fatty Acids - Bok av Muinde Veronica M - Häftad

SEK 816.00

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Fatty acids in baby food - Bok av Elvira Pilar Sánchez-Samper & Pedro Andreo-Martínez - Häftad

SEK 626.00

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The Reaction Between Iodine and Certain Unsaturated Fatty Acids - Bok av Harry Davett Grigsby - Häftad

SEK 197.00

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Role of Fatty Acids in Tonsillar Disorders Diagnosis - Bok av Ezzeddini Rana & Darabi Masoud - Häftad

SEK 616.00

1

Handbook of Lipids in Human Function - Fatty Acids - Bok - Inbunden

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to..

SEK 1891.00

1

Omega-3 Fatty Acids - Bok av Peter Lembke - Häftad

Omega-3 Fatty Acids: A Scientific Approach to Healthy Ageing and Optimized Nutrition looks at the biochemistry of long chain fatty acids and their importance to health, well-being, and the reduction of inflammation in the body. Divided into two parts, the book first explains the history, chemical background, and physiological pathways of how EPA and DHA influence our inflammatory response and their importance as structural building blocks within our cell membranes. Readers will learn about increasing..

SEK 2247.00

1

Combinations Between Glycerol, Free Fatty Acids and Acidulated Oils - Bok av Ahmed Abd El-Wakil - Häftad

SEK 696.00

1

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