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The Gluten-Free Cookbook A Gluten-Free Diet Based on Five Ancient Grains for People With Gluten Sensitivity - Bok av Sam Dickinson - Häftad

The Gluten-Free Cookbook A Gluten-Free Diet Based on Five Ancient Grains for People With Gluten Sensitivity - Bok av Sam Dickinson - Häftad

The purpose of this book is to create a cookbook based on ancient grains for patients with gluten sensitivity to provide them with healthy and tasteful gluten-free alternatives that they can easily prepare at home.This book is divided into five different chapters based on the type of grain (polenta, amaranth, brown rice, buckwheat, quinoa); each chapter provides recipes using the specific grain for breakfast, lunch, and dinner options, followed by the macronutrient breakdown for each recipe.The content..

SEK 250.00
1

Gluten Not Included - Your Complete Blueprint for Navigating a Gluten-Free Lifestyle with Confidence and Health - Bok av Vita Krause - Häftad

Gluten Not Included - Your Complete Blueprint for Navigating a Gluten-Free Lifestyle with Confidence and Health - Bok av Vita Krause - Häftad

Dive into the pages of \GLUTEN NOT INCLUDED,\ the comprehensive guide to embracing a gluten-free lifestyle with ease and confidence. This book is an essential companion for anyone starting a gluten-free journey, whether due to celiac disease, gluten sensitivity, or personal health choices.The voyage into gluten-free living begins with \The Gluten Basics\ in Chapter 1, where readers will acquire a thorough understanding of what gluten is, where it lurks, and why it can be problematic for many...

SEK 340.00
1

Biotechnological Strategies for the Treatment of Gluten Intolerance - Bok - Häftad

Biotechnological Strategies for the Treatment of Gluten Intolerance - Bok - Häftad

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches...

SEK 1707.00
1

Gluten Related Disorders - People Shall not Live on Bread Alone - Bok - Häftad

Gluten Related Disorders - People Shall not Live on Bread Alone - Bok - Häftad

Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping..

SEK 781.00
1

Gluten Free - Gluten free for beginners, and how to live the gluten free lifestyle including gluten free diet, paleo, gluten free benefits, and more!

Gluten Free - Gluten free for beginners, and how to live the gluten free lifestyle including gluten free diet, paleo, gluten free benefits, and more!

GLUTEN FREEYou're about to discover all of the amazing benefits that the Gluten Free diet has to offer! As you will soon find out, going gluten free has numerous health benefits, and will have you feeling more energetic and youthful than ever before. This book explains what going gluten free means, what the benefits and results are, and the rationale behind making this dietary change. A lot of people have a difficult time processing gluten. It's not a natural part of the human diet,..

SEK 236.00
1

Gluten-Free Brewing - Bok av Robert Keifer - Häftad

Gluten-Free Brewing - Bok av Robert Keifer - Häftad

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today''s characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly..

SEK 196.00
1